1,881 research outputs found

    A Study of Quality and Retail Prices of Ohio-Packed Vegetables

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    Foundations for estimation by the method of least squares

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    Least squares estimation is discussed from the point of view of a statistician. Much of the emphasis is on problems encountered in application and, more specifically, on questions involving assumptions: what assumptions are needed, when are they needed, what happens if they are not valid, and if they are invalid, how that fact can be detected

    Cooperative Marketing of Ohio Potatoes by the Ohio Farm Bureau Cooperative Association

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    Fruits and Vegetables Received in Trucks in the Columbus Wholesale Market, 1929-1933

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    Five Years of Cannery Tomato Inspection in Ohio, 1930-1934

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    Farm Produce Received in Trucks on the Columbus Wholesale Market 1930

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    A Report of an Experimental Carload of Fresh Vegetables Unloaded in Columbus, Ohio September 18, 1947

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    An Experiment with Retail Sales of High and Low Grades of Apples

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