4 research outputs found
(J. Agr. Food Chem., 52:3960-3966)Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and n-6 fatty acid metabolism in rats
Full text link(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p076-p083)Effects of feeding high levels of α-linolenic acid (ALA, 18:3n-3) and γ-linolenic acid (GLA, 18:3n-6) to pregnant and lactating dams on tissue fatty acid distribution and behavioral development in pups
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