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27 research outputs found

Electrohydrodynamic Drying Characteristics of Agar Gel.

Author: HASHINAGA F
Stuetzer O.M.
Tobazeon R.
Warburg E.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/1999
Field of study

Antimicrobial Activity of Atung (Parinarium glaberrimum Hassk) Fruit Extract

Author: Beuchat
E. Moniharapon .
F. Hashinaga .
Harborne
Janisiewicz
Kanehira
Kurita
Mann
Moniharapon
Nguyen
Oyaizu
Serit
Sholberg
Wilson
Zaika
Publication venue: 'Science Alert'
Publication date
Field of study

QUALITY EVALUATION OF MELON CULTIVARS. CORRELATION AMONG PHYSICAL-CHEMICAL AND SENSORY PARAMETERS

Author: CAMARA Ma. M.
CHACHIN K.
COHEN R.A.
FERNANDEZ E.J.
HASHINAGA F.
LESTER G.
MACCOLLUM T.G.
MARTENS M.
MENDLINGER S.
MENDONCA B.
PESCI C.
SANCHEZ F.
Publication venue: 'Wiley'
Publication date
Field of study

Cooking Potentiality for Japanese Dishes using Domestic Citrus sudachi

Author: Hashinaga F․
Higashimoto MH
Horie T
Kawaguchi L
Kumamoto H
Nii Y
Sugisawa H
Swabe A
고명수
김영동
김영동
송청락
오영주
정승원
정진웅
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Chemical Composition of the Fruit Oils of Five Fortunella

Author: Allam Marwa A
Capello C
Cotroneo A
El-Gizawy HA
El-Sherbini GT
Hashinaga F
Ibrahim NA
Kontaratou V
Kwag J-J
Liu SZ
Sarrou E
Tomi F
Zhonghai L
Publication venue: 'SAGE Publications'
Publication date
Field of study

Inhibition of Benzo[ a

Author: Benson AM
Dreyer DL
Habig WH
Hashinaga F
Lam LKT
Lam LKT
Lowry OH
Luke K. T. Lam
Maier VP
Shin Hasegawa
Sparnins VL
Speier JL
Wattenberg LW
Wattenberg LW
Publication venue: 'Informa UK Limited'
Publication date
Field of study

QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)

Author: AULENBACH B.B.
CARBALLIDO A.
COHEN A.
COHEN R.A.
EVENSEN K.B.
HASHINAGA F.
KADER A. A.
KADER A.A.
LYONS J.M.
MARTINEZ-JAVEGA J.M.
MICCOLIS V.
OGLE W.L.
PRATT H.K.
REID M.S.
SHEWFELT R.L.D.
Publication venue: 'Wiley'
Publication date
Field of study

Limonoid Glucosides in Fruit, Juice and Processing by-products of Satsuma Mandarin (Chus unshiu Marcov.)

Author: Bennett R.D.
Braddock R.J.
Fong C.H.
Fong C.H.
Hasegawa S.
Hasegawa S.
Hasegawa S.
Hasegawa S.
Hasegawa S.
Hashinaga F.
Herman Z.
Klocke J.A.
Kohno K.
Lam L.K.T.
Manlan M.
Miller E.G.
Miyake M.
Ozaki Y.
Serit M.
Publication venue: 'Wiley'
Publication date
Field of study

Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation.

Author: Guadagni D.G., Okano, S., Buttery, R.G. and Burr, H.K.
Maekawa K., Kodama, M., Kushii, M. and Mitamura, M.
Matsumoto A. and Shiraishi, M.
PADRAYUTTAWAT A
SAWAMURA MASAYOSHI
Sawamura M., Hashinaga, F. and Osajima, Y.
SUGISAWA H
SUGISAWA HIROSHI
SUGISAWA HIROSHI
Waki T.
Waki T. and Nakanishi, J.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/1999
Field of study

Numerical investigation of moisture removal and energy consumption of porous body affected by EHD

Author: Adamiak
Alemrajabi
Amanifard
Ateeque
Ayuttaya
Bai
Bajgai
Bardy
Cao
Chen
Chun
Davidson
Defraeye
Deylami
Deylami
Dinani
Esehaghbeygi
F. Dolati
Fadaki
Farnoosh
Fylladitakis
H.M. Deylami
Hashinaga
Havet
Havet
Heidarinejad
Kasayapanand
Kaya
Martynenko
Mohan
Molki
Murugesan
N. Amanifard
Oussalah
Peng
Wang
Yabe
Zhang
Publication venue: 'Elsevier BV'
Publication date
Field of study

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