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    45 research outputs found

    Kvalitet af korn og mel

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    Academic Books
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    Copenhagen University Research Information System

    Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals

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    'Scientific Societies'
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    Copenhagen University Research Information System

    Stability of vitamin E in wheat flour and whole wheat flour during storage

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    'Scientific Societies'
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    Copenhagen University Research Information System

    Phytase active yeasts isolated from bakery sourdoughs

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    Latvia University of Agriculture
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    Copenhagen University Research Information System

    Stivelse - forklistring og nedbrydning

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    Nyt Teknisk Forlag
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    Copenhagen University Research Information System

    Sourdough bread

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    'Informa UK Limited'
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    Copenhagen University Research Information System

    Kvalitet af korn og mel

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    Academic Books
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    Copenhagen University Research Information System

    Bælgfrugter

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    Akademisk Forlag
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    Copenhagen University Research Information System

    Korn og kornprodukter

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    Akademisk Forlag
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    Copenhagen University Research Information System

    Cerealier

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    Nyt Teknisk Forlag
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    Copenhagen University Research Information System
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