21 research outputs found
The Association of Genetic Predisposition to Depressive Symptoms with Non-suicidal and Suicidal Self-Injuries
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Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore
No full textCancer Epidemiology Biomarkers and Prevention72135-140CEBP
Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire
No full textNutrition and Cancer392187-195NUCA
Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: Relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes
No full textCancer Epidemiology Biomarkers and Prevention79775-781CEBP
The Relationship Between Habits of Food Consumption and Reported Reactions to Food in People with Inflammatory Bowel Disease—Testing the Limits
No full textAre Reliability, Reproducibility and Validity the Correct Terms to Assess the Correctness of Dietary Studies?
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Evaluating the Invariance and Validity of the Structure of Dysfunctional Attitudes in an Adolescent Population
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