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17 research outputs found
Functionality and Microbial Stability of Ultrapasteurized, Aseptically Packaged Refrigerated Whole Egg
Author
Andrews W.H.
Anonymous.
+32 more
AOAC.
Bennett R.W.
Blaser M.J.
Busta F.F.
Cotterill O.J.
Cunningham F.E.
Doyle M.P.
Essary E.O.
FDA.
Foegeding P.M.
Forsythe R.H.
Gardner F.A.
German J.M.
Gilliland S.E.
Hamid-Samimi M.H.
Hamid-Samimi M.H.
Hamid-Samimi M.H.
Harmon S.M.
ibel R.H.
Ijichi K.
Koburger J.A.
Martinez J.B.
Mehlman I.J.
Pearce J.A.
Peleg M.
Shrimton D.H.
Swartzel K.R.
Swartzel K.R.
USDA.
USDA.
Woodward S.A.
York L.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of storage conditions of egg on rheological properties of liquid whole egg
Author
AO Raji
C Chen
+21 more
C Windson
E Decuypere
FG Silversides
H Akyurek
HE Samli
HH Palmer
I Doymaz
J Torten
JF Steffe
JL Briggs
LJ Harrison
M Hamid Samimi
MA Rao
MA Rao
MH Hamid-Samimi
P Mitschka
P Punidadas
SJ Cornford
TA Scott
TJ Herald
W Jirangrat
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological Properties of Liquid Egg Products (LEPS)
Author
Ahmed J.
Alvarez E.
+21 more
Ball H.R.
Damodaran S.
Figoni P.I.
Hamid-Samimi M.H.
Hamid-Samimi M.H.
Ibarz A.
Ibarz A.
Kaufman V.F.
Lee D.
Ma L.
Mehmet Resat Atılgan
Ponce E.
Punidadas P.
Rao M.A.
Scalzo A. M.
Sevcan Unluturk
Stadelman W.J.
Telis-Romero J.
Tung M.A.
Unluturk S.
Wrigley D. M.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics
Author
A Ibarz
A Ibarz
+27 more
A-M Scalzo
Anonymous
C-J Geankoplis
D-J Geveke
F Icier
F Icier
F Icier
Filiz Icier
H Nolsoe
Hayriye Bozkurt
I Doymaz
J Telis-Romero
M Atilgan
M Zell
M-A Ayadi
M-A Rao
M-A Rao
M-H Hamid-Samimi
M-H Hamid-Samimi
M-M Góngora-Nieto
M-S Peker
N Hermawan
P Punidadas
R Darby
S Mizrahi
S-K Sastry
VB Vikram
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
MAXIMUM CHANGE IN PHYSICAL AND QUALITY PARAMETERS OF FLUID FOODS DURING CONTINUOUS FLOW HEATING. APPLICATION TO LIQUID WHOLE EGG
Author
ANON
BURTON H.
+11 more
CHARM S. E.
CHO Y. I.
HAMID-SAMIMI M.
KAYS W. M.
LEVENSPIEL O.
POLLEY S. C.
RAO M. A.
REUTER H.
SHENOY A. V.
SKELLAND A. H. P.
UZISIK M. N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SELECTED PHYSICAL PROPERTIES of LIQUID EGG PRODUCTS AT PASTEURIZATION TEMPERATURES
Author
AOAC.
GOFF H. D.
+12 more
HAMID-SAMIMI M. H.
KAUFMAN V. F.
LILEY P. E.
McCABE W. L.
RAND W. M.
RAO M. A.
SAKIADIS B. C.
SCALZO A. M.
STADELMAN W. J.
TUNG M. A.
USDA.
WALPOLE R. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION
Author
AEB.
ASHRAE.
+17 more
CONSTENLA D.T.
DAMODARAN S.
DELPLACE F.
FDA.
HAMID-SAMIMI M.
HOLDSWORTH S.D.
INCROPERA F.P.
LALANDE M.
LANDFELD A.
LEWIS M.
MARRIOTT J.
ROHSENOW W.M.
SAUNDERS E.A.D.
SHAH R.K.
TEIXEIRA A.A.
TELIS-ROMERO J.
TOLEDO R.T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Rheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage
Author
AOAC
Cook F.
+19 more
Cornford S. J.
Cotterill O. J.
Cunningham F. E.
Eisensmith S.
Hamid-Samimi M.
Harrison L. J.
Ijichi K.
Muller H. G.
Palmer H. H.
Payawal S.
Pearce J.
Scalzo A. M.
Steel R. G. D.
Sugihara T. F.
Torten J.
Tung M. A.
Wakamatu T.
Wakamatu T.
Whorlow R. W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Dinuclear copper(II) complexes with ethylenediamine derivative and bridging oxalato ligands: solvatochromism and density functional theory studies
Author
AW Addison
B Bag
+30 more
B Machura
C Lee
COSMO
FA Mautner
H Asadi
H Golchoubian
H Golchoubian
H Golchoubian
H Golchoubian
Hamid Golchoubian
J Acevedo-Martınez
K Sone
M Cossi
MC Burla
MJ Frisch
N Raman
O Castillo
O Castillo
O Exner
R Dennington
Razieh Samimi
RE Stratmann
S Ray
SG Andrade
T Yanai
V Barone
W Geary
Y Fukuda
Y Marcus
Ö Tamer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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