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4 research outputs found

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

Author: A Bateman
A Kieronczyk
A Krogh
A Mira
A Qureshi
AJ Heel van
AL Delcher
AV Karlyshev
AV Karlyshev
B Boeckmann
B Linke
B Poolman
BE Suzek
C Bland
D Fiocco
D Frees
D Gevers
D Lechardeur
DB Diep
DH Haft
DS Nielsen
E Altermann
E Altermann
E Jiménez
E Meersman
E-K Kim
EA Pfeiler
EL Anderssen
F Bourdichon
F Leroy
F Moens
F Ravyts
G D’Auria
G Giraffa
G Spano
G Spano
G Vrancken
GV Melo Pereira de
GV Melo Pereira de
H Morita
HW Ryu
HW Wisselink
I Grissa
IB Dodd
J Blom
J Castresana
J Felsenstein
JD Bendtsen
JE Christensen
JH Badger
JY Jang
K Illeghems
K Illeghems
K Makarova
Koen Illeghems
L Axelsson
L Chen
L Navarro
L Vuyst De
Luc De Vuyst
M Angelis De
M Crafack
M Fernández
M Fernández
M Kanehisa
M Kleerebezem
M Kostinek
M Liu
M Nomura
M-C Champomier Vergès
MA Harris
MB Pedersen
MF Laursen
MJ Yebra
MJ Yebra
MM Ardhana
N Camu
N Camu
P Adler
PD Cotter
PD Newell
R Cunin
RC Edgar
RJ Siezen
RJW Brooijmans
RL Tatusov
RW Hutkins
S Crowley
S Grover
S Grover
S Jayashree
S Naz
SK Gupta
Stefan Weckx
T Garcia-Armisen
T Lefeber
T Lefeber
T Lefeber
T Rimaux
TM Lowe
V Ladero
VTT Ho
W-H Lin
WH Holzapfel
X Li
X-R Li
Y Hamdouche
Y Wang
Y Zhou
Z Papalexandratou
Z Papalexandratou
Z Papalexandratou
Z Papalexandratou
Z-Y Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage

Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment

Author: A Justé
B Omafuvbe
BO Omafuvbe
C Parkouda
CI Iwuoha
D Ercolini
FA Oguntoyinbo
G D Muyzer
GA Adewumi
J-F Li
JM Janda
K Tamura
L Aquilanti
L-T Wang
M Sauer
M Takahashi
MA Larkin
NN Terlabie
OK Achi
OK Achi
OT Ezeokoli
P Sarkar
PD Schloss
R Core Team.
S Dakwa
S Duarte
T-W Kim
TOS Popoola
TOS Popoola
TOS Popoola
VM Kimaryo
WH Holzapfel
X Xia
Y Hamdouche
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Biogenic synthesis of silver nanoparticles mediated by Theobroma cacao extract: enhanced antibacterial and photocatalytic activities

Author: A Hamidi
A Lateef
A Lateef
A Miri
AE Shaikh
AU Khan
AU Khan
AU Khana
B Kumar
B Paul
C Parvathiraja
C Vishwasrao
Chandra Babu Ballipalli
D Bharathi
Dayakar Thatikayala
DK Verma
F Baghbani-Arani
FF Soleimani
I Ali
J Kumari
J Perez
Jinsub Park
JL Lopez-Miranda
JN Araújo
K Lavanya
K Tahir
K. Venkateswara Rao
L Katata-Seru
L Ma
L Wang
LC Vriesmann
M Bhagat
M Bilal
M Franzen
M Haroon
M Iqbal
MA Azeez
ME Khan
ME Taghavizadeh Yazdi
MHS Poor
MM Kumari
N. Jayarambabu
P Anbu
Q Luo
RM Kakhki
RM Kumari
S Agnihotri
S Das
S Kameswara Srikar
S Kumar
S Rtimi
SP Vinay
ST Gurme
T Rasheed
TB Devi
V Kathiravan
V Kumar
Venkanna Banothu
Y Hamdouche
ZK Taha
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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