Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

Acknowledgements: The authors are grateful to all the volunteers for their participance in this human study. The authors also are thankful for the assistance from Karen Taylor, Jean Bryce and Mel Hudson for the preparation of the study diets and Sylvia Stephen and Lorna Hermitage for their support in the Human Nutrition Unit. Furthermore, the authors would like to thank Dr Richard Herriot and Mrs Denise Mullen from Immunology Department, Aberdeen Royal Infirmary Hospital Foresterhill for performing the food allergy testing. Declarations Funding: The Rowett Institute and Biomathematics and Statistics Scotland are grateful for funding from The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programmes. Open Access via the Springer Compact AgreementPeer reviewedPublisher PD