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2 research outputs found
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation
Author
A Leck
A Robert
+33Â more
AM Copping
EA El-Zaher
ER Stadtman
H Aoki
H El-Enshasy
HF Wang
J Pitt
K Abe
K Inoue
LD Frost
M Evers
M Kreiner
M Machida
N Komatsuzaki
P Abdeshahian
R Hao
RA Abuzinadah
RA Samson
S Ab Kadir
S Hajar-Azhari
S Kumar
S Roohinejad
S Siragusa
S Sooriyamoorthy
SK Dhananjay
T Oka
T Tsushida
T Wuntch
TY Wu
WA Wan-Mohtar
WAAQI Wan-Mohtar
Y Kato
Y Zhong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects
Author
Anis M.
Burri J.
+39Â more
Chauhan S. K.
Chew S. K.
Densay J. P. S.
Duke J. A.
Evans W. C.
Farmani B.
Filho S.
HajarâAzhari S.
Jittanit W.
Karthikeyan J.
Kaur B.
Khare A.
Krishnakumar T.
Kumar Y.
Longvah T.
Machado R. M. D.
Marshall M. R.
Nisha M.
Pathak D. V.
Payer B.
Perry R. H.
Prabha V.
Prasad K.
Purama R. K.
Rajendran P.
Sangeeta H.
Saska M.
SchooneesâMuir B. M.
Sekhar S.
Sharma K. P.
Silva W. S.
Singh P.
Singh P.
Smith P.
Tag H.
Thilagavathi T.
Tokitomo Y.
Verma S. K.
Zhao Z. G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref