21 research outputs found

    Degradation of 4-fluorophenol by Arthrobacter sp. strain IF1

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    A Gram-positive bacterial strain capable of aerobic biodegradation of 4-fluorophenol (4-FP) as the sole source of carbon and energy was isolated by selective enrichment from soil samples collected near an industrial site. The organism, designated strain IF1, was identified as a member of the genus Arthrobacter on the basis of 16S ribosomal RNA gene sequence analysis. Arthrobacter strain IF1 was able to mineralize 4-FP up to concentrations of 5 mM in batch culture. Stoichiometric release of fluoride ions was observed, suggesting that there is no formation of halogenated dead-end products during 4-FP metabolism. The degradative pathway of 4-FP was investigated using enzyme assays and identification of intermediates by gas chromatography (GC), GC–mass spectrometry (MS), high-performance liquid chromatography, and liquid chromatography–MS. Cell-free extracts of 4-FP-grown cells contained no activity for catechol 1,2-dioxygenase or catechol 2,3-dioxygenase, which indicates that the pathway does not proceed through a catechol intermediate. Cells grown on 4-FP oxidized 4-FP, hydroquinone, and hydroxyquinol but not 4-fluorocatechol. During 4-FP metabolism, hydroquinone accumulated as a product. Hydroquinone could be converted to hydroxyquinol, which was further transformed into maleylacetic acid and β-ketoadipic acid. These results indicate that the biodegradation of 4-FP starts with a 4-FP monooxygenase reaction that yields benzoquinone, which is reduced to hydroquinone and further metabolized via the β-ketoadipic acid pathway

    Microbial degradation of chlorophenols

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    Chlorophenols (CPs) are hazardous pollutant that are commonly encountered as major constituents of several types of wastewater such as industrial, refinery and pharmaceutical wastewater. They are also exposed to the environment in the form of chloro-based pesticides. CPs are considered harmful to human health due to their potential carcinogenic and toxic effects. Although some types of CPs are resistant to degradation and therefore persistent in the environment, many types of microorganisms have developed the ability to degrade them, and hence biological degradation can be exploited to remediate the environmental problems associated with CPs. Recent achievements in the degradation of CPs by microorganisms have been reviewed, focusing on the degradation mechanisms and pathways of 2, 4-dichlorophenol and Pentachlorophenol.Scopu
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