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28 research outputs found
NUTRITIONAL STUDIES ON SOYBEAN CURD PRODUCED BY CALCIUM SULFATE PRECIPITATION OF SOYBEAN MILK
Author
AACC.
AOAC.
+9 more
Crampton E.W.
Hackler L.R.
Hackler L.R.
Hackler L.R.
Klose A.A.
Liener I.E.
Schroder D.J.
Steele R.G.D.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED FRACTIONS
Author
AOAC.
Badenhop A.F.
+9 more
Badenhop A.F.
Hackler L.R.
Hackler L.R.
Hackler L.R.
Lang K.
Liener I.E.
Wu L.C.
Wu L.C.
Wu L.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SOY PROTEIN-LIPID FILMS. 1. Studies on the Film Formation Phenomenon
Author
AOAC
Ebine H.
+7 more
Gurd F.R.N.
Hackler L.R.
Hackler L.R.
Hang Y.D.
Standal B.R.
Tkachuk R.
Wu L.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SURVEY OF SUITABILITY OF THIRTY CULTIVARS OF soyBEANS FOR soyMILK MANUFACTURE
Author
Anonymous.
AOAC.
+24 more
Badenhop A.F.
Bourne M.C.
Burnett R.S.
Chen P.S.
Da Costa S.I.
de Man J.M.
De S.S.
Hackler L.R.
Hackler L.R.
Hackler L.R.
Hackler L.R.
Jelliffe D.B.
Lo W.Y.
Mital B.K.
Puertollano C.L.
Scala J.
Steinkraus K.H.
Swaminathan M.
Van Buren J.P.
Wilkens W.F.
Wilkens W.F.
Wolfe W.J.
Wolfe W.J.
Wu L.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enzymic solubilization of nitrogenous constituents of mung beans
Author
Ada Sinz. Hill
K.H. Steinkraus
+3 more
L.R. Hackler
W.F. Wilkens
Y.D. Hang
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
PREPARATION AND EVALUATION OF SOYBEAN CURD WITH REDUCED BEANY FLAVOR
Author
AACC
AOAC
+6 more
Hackler L.R.
Hang Y.D.
Hang Y.D.
Schroder D.J.
Steel R.G.D.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Processing on Curd Yield and Nutrient Composition of Rapid Hydration Hydrothermal Cooking and Traditionally Processed Soymilk and Soybean Curd
Author
AOAC.
Appurao A.G.
+15 more
Chang I.C.L.
Freed M.
Hackler L.R.
Hackler L.R.
Johnson K.W.
Johnson L.A.
Lo W.Y.L.
Miller CD.
Miskovsky A.M.
Morr C.V.
Osborne D.R.
SAS.
Wang H.L.
Wang H.L.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Application of Enzymes in Soy Milk Production to Improve Yield
Author
Hackler L.R.
Johnson K.W.
+5 more
Johnson L.A.
Nelson A.I.
Olsen H.S.
Olsen H.S.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION
Author
Hackler L.R.
Hesseltine C.W.
+6 more
Hesseltine C.W.
Martinelli A.F.
Sala F.J.
Singh K.
Steinkraus K.H.
Steinkraus K.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Edible Fibers From Apple Pomace
Author
Bitter T.
Hackler L.R.
+6 more
Holst D.O.
Hoseney R.C.
Kiviat E.
Rao M.A.
Sarkanen K.V.
Schultz T.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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