1 research outputs found
Current policies in Brazil for ensuring nutritional quality
- Author
- ABIA (Brazilian Association of Food Industries)
- ABIA (Brazilian Association of Food Industries)
- ABIA (Brazilian Association of Food Industries)
- ABIA (Brazilian Association of Food Industries)
- AHA (American Heart Association)
- ANVISA
- ANVISA (National Health Surveillance Agency)
- ANVISA (National Health Surveillance Agency)
- ANVISA (National Health Surveillance Agency)
- ANVISA (National Health Surveillance Agency)
- ANVISA (National Health Surveillance Agency)
- ANVISA (National Health Surveillance Agency)
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health
- BRAZIL. Ministry of Health. Vigitel Brazil
- BRAZIL. Ministry of Health/National Health Surveillance Agency/General Food Management/University of Brasilia
- Council on Science and Public Health American Medical Association
- HYDRA Study Group
- IBGE (Brazilian Institute of Geography and Statistics)
- IBGE (Brazilian Institute of Geography and Statistics)
- PAHO (Pan American Health Organization)
- Redução de sódio em alimentos: estratégias e desafios
- USDA. US Department of Agriculture
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization)
- WHO (World Health Organization) and ISH (International Society of Hypertension Writing Group)
- WHO. World Health Organization
- WHO/PAHO (World Health Organization/Pan American Health Organization)
- WHO/PAHO (World Health Organization/Pan American Health Organization)
- WHO/PAHO (World Health Organization/Pan American Health Organization)
- Publication venue
- 'Oxford University Press (OUP)'
- Publication date
- Field of study
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