53 research outputs found
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
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The use of fish in Ilhabela (São Paulo/Brazil): preferences, food taboos and medicinal indications
Full text linkRipening and spoilage of sugar salted herring with and without nitrate:II. Effect of nitrate
No full textRipening and spoilage of sugar salted herring with and without nitrate:I. Microbiological and related chemical changes
No full textAn evaluation of residual contamination by Clostridium botulinum in a trout farm following an outbreak of botulism in the fish stock
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