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1 research outputs found
Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
Author
A Castrejón
C Manach
+49Â more
CG Fraga
CMGC Renard
D Redondo
D Redondo
D Redondo
D Remorini
D Roesch
D Ruiz
D Å amec
DY Zhang
F Khallouki
F Saidani
FA Tomás-Barberán
GB Celli
H Liu
H Zheng
HD Mosel
HRDM Barros
I Ignat
JF Ayala-Zavala
K Ghasemi
K Pandey
K Papoutsis
K Robards
K Thaipong
M González
M Krawitzky
MA Takos
MC Stanger
MR Haque
N Babbar
N Berardini
NR Perron
P Cerezal
P Siddhuraju
Q Hue
Q Xu
R Llorach
R Tsao
RH de Moraes
S Cosmulescu
SY Leong
T Guo
V Dragovic-Uzelac
W Zhang
Y Dumas
Y Hamauzu
Y M’rabet
Y Soong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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