63 research outputs found
Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants
Get PDFAn Overview of the Contribution of Sulfur-Containing Compounds to the Aroma in Heated Foods
No full textRegiospecific Analysis of Triacylglycerols using High Performance Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry
No full textPractical Considerations in the Gas Chromatography/ Combustion/ Isotope Ratio Monitoring Mass Spectrometry of <sup>13</sup>C-Enriched Compounds: Detection Limits and Carry-Over Effects
No full textStructure analysis of triacylglycerol positional isomers using atmospheric pressure chemical ionisation mass spectrometry
No full textA new mass spectrometric method for the regiospecific analysis of triacylglycerols in edible oils and fats
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Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
No full textThe volatile constituents of the flowers of the 'silk tree', <i>Albizzian julibrissin</i>
No full textRegiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
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