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5 research outputs found
Evaluation of quality changes in nutritionally enriched extruded snacks during storage
Author
A Kaur
A Márquez-Castillo
+34Â more
AOAC
AR Sen
BN Dar
CI Onwulata
DZ Shoar
E Jakubczyk
ED Strange
EF Fleischman
F Nazir
F Robin
HB Sowbhagya
HPS Nagi
JA Gray
JR Patel
JW Kreger
K Shevkani
KA Viscidia
KP Yashoda
L Barden
M Rogalski
MCdMP Gaspar
MK Reddy
MS Alam
N Martinez-Navarraete
P Mazumdar
R Jan
S Gulla
S Heidenreich
S Thakur
S Yuliani
SA Wani
SZ Hussain
U Yadav
WH Raja
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour
Author
AACC
AACC International
+35Â more
AH Dar
AHA Tarmizi
AK Chauhan
Anonymous
AOAC
BD Duncan
C Charunuch
D Beswa
DM Ellin
E Agama-Acevedo
F Biagi
FD Gunstone
HPS Nagi
HW Deshpande
ID Choi
JMR Diaz
K Lorenz
L Alvarez-Martinez
MB Mampholo
MD Erickson
MS Butt
N Surekha
PN Jensen
R Jan
R Repo-Carrasco
R Singh
RCE Guy
RZ Eyzaguirre
S Gulla
S Hooda
S Rai
SS Arogba
SS Puyed
SW Padonou
U Tiwari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability
Author
A Altan
AACC
+36Â more
AB Alves
AM Adalid
AOAC
AOAC
APHA
AV Rao
C Handa
DS Sogi
E Elbadrawy
E Rahmatnejad
F Isik
GB MartĂnez-Hernández
HPS Nagi
IF Strati
J Pinela
J Singh
J Wang
K Quail
KJ Shalini
M Knoblich
M Majzoobi
M Nagata
M Valle Del
MA Bhat
ML GarcĂa
N Chhanwal
P GarcĂa Herrera
R Takachi
RK Toor
S Cosmulescu
S Kamiloglu
S Kamiloglu
S Mironeasa
SW Ndung’u
V Lagrange
V Nour
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin
Author
A Guarda
A Joshi
+35Â more
A Joshi
A Sankhon
AA Adebowale
AACC
AE Sloan
Alka Joshi
AM Frye
APHA
AS Szczesniak
B Singh
Brajesh Singh
C Severini
EU Madukwe
H Hadiyanto
HPS Nagi
IS
JA Gray
JC Tilman
JE Hodge
JM DeMan
KM Sahay
LL Niba
LR Beuchat
MO Aremu
MZA Jauharah
P Kumar
P Leman
P Raigond
R Baixauli
S Kaur
S MartĂnez-Cervera
S Ranganna
Shikha Sharma
TM Lu
V. R. Sagar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients
Author
A Ergin
AOAC
+37Â more
B Singh
CM O’Brien
CS Gaines
CS Raina
CS Tseng
D Agrahar-Murugkar
D Agrahar-Murugkar
D Agrahar-Murugkar
D Agrahar-Murugkar
D Bose
DJR Manley
DK Dev
E Gallagher
F Zucco
H Bau
H Hu
H Mamat
HPS Nagi
J Hooda
J Rodriguez-Garcia
JD Wilson
K Autio
KH Mcwatters
M Bourne
M Haikerwal
M Marwin
MC Olewnik
MM Patel
P Singh
R Krishnan
RA Ghavidel
RG McGuire
S Hussain
SA Shah
SK Tyagi
V Kumar
V Viswanath
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref