Methionine synthesis in Neurospora. The isolation of cystathionine

Among artificially produced biochemical mutants of Neurospora, those which have lost the ability to synthesize methionine form the largest class. At the present writing 87 occurrences of the methionineless character have been observed in this laboratory following treatment of wild type spores with high frequency radiations (1) or mustard gas (2). Methionineless mutants differ from wild type Neurospora in that they fail to grow on a medium containing only sugar, inorganic salts, and biotin, but do grow if, in addition to these constituents, methionine is supplied. In many of the mutants failure of methionine synthesis results from a block in the reduction of sulfate, which, except for a trace of biotin, is the sole source of sulfur in the basal medium. These strains can utilize reduced forms of inorganic sulfur for growth, as well as methionine and other organic sulfur compounds. On the other hand, some of the mutants require organically bound sulfur for growth, an indication that in these strains the block in methionine synthesis comes at a later stage than sulfate reduction. Similar classes of methionine-requiring mutants have been reported in the mold Ophiostoma by Fries (3) and in Escherichia coli by Lampen et al. (4-6)

The d-amino acid oxidase of Neurospora

Among artificially produced mutants of the mold Neurospora have been found strains lacking the ability to synthesize specific amino acids (1, 2). In the course of biochemical and genetic studies of this group of mutants it was observed that some of the mutants, e.g. those deficient in methionine, leucine, and arginine,(1) are able to utilize racemic mixtures of the amino acids with the same efficiency as the l, or physiologically occurring, forms. In the cases of the leucine- and the methionine-requiring mutants it was also possible to show utilization of the ar-keto analogues. It thus appeared possible that the mode of conversion of the d to the l isomers consists in oxidative deammation, followed by resynthesis. A study was therefore undertaken to test the ability of Neurospora to oxidize the “unnatural” optical isomers of the amino acids. It was found that extracts of the mold contain a d-amino acid oxidase similar in its action to the d-amino acid oxidase of mammalian kidney and liver (3). This finding supports the above hypothesis for the conversion of the d- to the l-amino acids. Since it appears that the d-amino acid oxidase has not been previously described in fungi, a number of experiments were performed on the Neurospora enzyme, the results of which are reported here

Black Holes, Shock Waves, and Causality in the AdS/CFT Correspondence

We find the expectation value of the energy-momentum tensor in the CFT corresponding to a moving black hole in AdS. Boosting the black hole to the speed of light, keeping the total energy fixed, yields a gravitational shock wave in AdS. The analogous procedure on the field theory side leads to ``light cone'' states, i.e., states with energy-momentum tensor localized on the light cone. The correspondence between the gravitational shock wave and these light cone states provides a useful tool for testing causality. We show, in several examples, how the CFT reproduces the causal relations in AdS.Comment: Minor corrections, references adde

Experiments on the carboxylase of pea roots

It is known that vitamin B1 is a growth factor for numerous bacteria and fungi including the yeasts (see the summary in Koser and Saunders (1938)). It has also been demonstrated that vitamin B1 is essential for the growth of the isolated roots of higher plants (Bonner, 1937; Robbins and Bartley, 1937). Because of this general vitamin B1 requirement of living organisms, it would seem a priori probable that the vitamin plays a role in some basic cellular process. That this is indeed the case was shown conclusively by the work of Peters and coworkers (see Peters and O’Brien (1938)) and of Lohmann and Schuster (1937). The latter workers found that the prosthetic group of yeast carboxylase is vitamin B1 pyrophosphate. In the case of yeast, vitamin B1 is, then, a constituent of a respiratory enzyme and vitamin B1 pyrophosphate is hence commonly referred to as “cocarboxylase,” a terminology used throughout this paper. Although considerable information is available concerning the rôle of vitamin B1 as a growth factor for roots, there is little known about the carboxylase of such roots. The present work was undertaken with the hope of elucidating possible relationships between vitamin B1 and the carboxylase of pea roots

Biochemical genetics

The field under review is growing so rapidly that it is impossible to cover more than a sampling of recent papers in the allotted space. Important subjects such as the genetics and chemistry of viruses and certain topics in bacterial genetics have had to be omitted, while others have not received the treatment they deserve. Studies of a primarily biochemical nature in which mutants have been employed as tools have been reviewed, as is customary, although it is recognized that their genetic interest lies chiefly in their providing materials for the further study of gene action

Growth inhibition of neurospora by canavanine, and its reversal

Canavanine, an amino acid from jack beans, was discovered by Kitagawa and coworkers in 1929 (1, 2). The substance is not combined in the proteins of the seed, but occurs in the free state, and makes up 2.5 per cent of the dry weight of jack beans (3). In a series of papers available to the authors for the most part in abstract only, the Japanese workers have reported extensive investigations into the chemistry and physiology of the substance. The structure of canavanine was established by Gulland and Morris (4) and by Kitagawa and Takani (5) as NH2•C(:NII)•NII•O•CH2•CH2•CHNH2•COOH. Natural canavanine is of the L configuration (6)