Physiological parameters of the gastric mucosal barrier

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/44385/1/10620_2005_Article_BF01072060.pd

The oxidation of ascorbic acid and its reduction in vitro and in vivo

The outstanding chemical property of ascorbic acid (vitamin C) is that it is a reducing agent. The suggestion is obvious that its physiological function may be associated with this property, and, if it is oxidized reversibly, with its behavior in an oxidation-reduction system. It is desirable therefore to know the oxidation-reduction potential of ascorbic acid

The Early Days of Research on Carbonic Anhydrase

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73862/1/j.1749-6632.1984.tb12310.x.pd

Physiology of the digestive tract

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Physiology of the digestive tract: an introductory text

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