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4 research outputs found
Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake)
Author
A Padmashree
A Pandey
+12Â more
BV Pallavi
DN Yadav
HN Itagi
K Niness
K Rossini
LC Gutkoski
MA Alfieri
MC Bourne
P Thompson
RS Rao
TB Itallie Van
U Bajwa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mechanical property and quality aspects of rice dried in industrial dryers
Author
AG Cnossen
AS Mujumdar
+19Â more
D Mohapatra
ET Champagne
FM Bhat
GF Kamst
HN Itagi
J Buggenhout
J Fan
KT Talab
MSH Sarker
MSH Sarker
MSH Sarker
P Jaiboon
P Shruti
PC CorrĂªa
Q Zhang
R Lu
S Tirawanichakul
TJ Siebenmorgen
TT Tuyen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of ready to reconstitute dehydrated traditional sweet corn halwa
Author
A Sangamithra
AK Dhiman
+22Â more
AL Ryall
CL Hii
CY Wang
D Basantpure
DC Montgomery
DM Bruce
G Marks
HN Itagi
IT Togrul
JS Roberts
LR Verma
N Kumar
N Kumar
N Kumar
NS Atadesse
O Yaldiz
OE Fennema
S Kachhadiya
S Ranganna
SM Henderson
SM Henderson
Z Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of low temperature plasma on the functional properties of basmati rice flour
Author
A Schutze
AA Adebowale
+43Â more
AOAC
B Zhang
BA Acosta-Estrada
BC Sood
BO Juliano
C Sarangapani
CM Rosell
CY Lii
D Kalita
D Sreeramulu
E Hera de la
F Grzegorzewski
HH Chen
HH Chen
HN Itagi
I Hinneburg
I Langmuir
ISM Zaidul
J Abu
JB Harborne
JJ Zou
KK Adom
KN Pandiyaraj
KO Adebowale
KO Falade
L Qin-lu
M Laroussi
M Saleh
MO Bello
NN Misra
NN Misra
P Deeyai
P Pal
P Prieto
R Thirumdas
R Thirumdas
R Wongsagonsup
RA Abdul
S Vasudeva
SB Daffalla
SKSS Sarma
Y Ishikawa
Y Yu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref