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1 research outputs found
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde
Author
A Adams
AC Alting
+28Â more
AM Hermansson
C Kuraishia
CH Wang
CMM Lakemond
D Pares
E Doe
EA Decker
G Liu
GM Kavanagh
HH Winter
HMT Hefnawy
JMS Renkema
JMS Renkema
K Shimada
LP Wan
M Subirade
MC Puppo
SL Tay
T Nagano
T Ooizumi
W Wu
W Wu
W Wu
W Wu
XZ Kong
YF Hua
YL Xiong
YR Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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