9 research outputs found
Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting
No full textCharacterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy
No full textThe synergy and mode of action of quercetin plus amoxicillin against amoxicillin-resistant Staphylococcus epidermidis
No full textSmall molecule immunomodulins from cultures of the human microbiome member Lactobacillus plantarum
No full textDecontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet
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Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains
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