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1 research outputs found
Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan
Author
A Doosti
A El-Baz
+54Â more
A Ellis
A Pompilio
A Singh
Adel Abdelkhalek
B Rohrbach
CS Ferreira
D Davies
D Omar
DJ D’Amico
F Fardsanei
FV Corte
H Aidaros
H Lam
H Yan
HM Al-Nakhli
HS Amin
HV Murugkar
I Kolodkin-Gal
J Chen
J Miranda
JA Van Kessel
JH Shin
JS Karns
K Fashae
K Kan
K Moon
K Rahn
KJ Boor
M Abdullahi
M Elhadidy
M Kousta
M Peleg
M Shanmugasamy
Maha Al-Ashmawy
Mahmoud Elafify
Mohammed Elsherbini
N Kreig
PJ Quinn
PL Forshell
R Srivani
RJ Meldrum
RM Jones
S Ghosh
S Huehn
S Koseki
SE El-Wehedy
SH Cody
Shige Koseki
Shuso Kawamura
SM Abd-Elghany
W Streckel
Wageh Sobhy Darwish
WS Darwish
Z Ben-Barak
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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