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2 research outputs found
Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel
Author
A Bettzieche
A Jang
+32 more
A Shukla
AOAC.
B Sarmadi
C Megías
CC Udenigwe
D-J Huang
DM Marrufo-Estrada
DW Cushman
FM Sacks
GH Li
H Yotsumoto
HK Marambe
IFF Benzie
JW Anderson
K N Sampath
L Yang
L Yang
LJ Appel
MJ Stampfer
MR Segura-Campos
N Inoue
R Maruse
R Re
RE Aluko
RJ Elias
SK Chang
T Yanagita
T Zhang
V Vermeissen
WHO.
Y Sun
ZH Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Preacutionary labelling of cross-reactive foods: The case of rapeseed
Author
A DunnGalvin
A Fiocchi
+58 more
A Fiocchi
A Fiocchi
A Palacin
AK Singh
B Lonnerda
BK Ballmer-Weber
DA Moneret-Vautrin
E Compes
E Gomez Torrijos
E Herman
E Panconesi
E Vocks
F Rancé
F Rancé
F Sayed
G Block
GJ Murtagh
H Chardin
H Gylling
H Kim
HK Marambe
J Bernhisel Broadbent
J Figueroa
JJ Thelen
K Beyer
K Brockow
K Rozwadowski
K Toriyama
KJ Allen
KJ Allen
L Müller
LN Du
M Focke
M Focke
M Palle-Reisch
M Posada de la Paz
M Spiegel van der
MJ Boland
MR Waggoner
N Sousa
N Wopfner
NPGS/GRIN
O Palomares
P Monreal
R Valenta
RJ Mullins
S Poikonen
S Poikonen
S Poikonen
S Schnadt
S Sirvent
S Sjodahl
SL Hefle
SY Ju
TJ Puumalainen
TJ Puumalainen
TL Noah
YH Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref