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8 research outputs found
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
Author
B Gullon
B Naveena
+35 more
C Kennedy
E Hernández-Hernández
E Poyrazoğlu
F Bakhtiary
F Khajehei
H Egan
H Hashemi Gahruie
H Hayrapetyan
HH Gahruie
HH Orak
J Aliakbarlu
JM Leheska
JM Lorenzo
K Osada
KI An
M Aviram
M Pateiro
MC Rojas
N Al-Zoreky
P Dehghani
P Negi
R Afshari
R Brannan
R Ravanfar
RMZ Asl
S Madrigal-Carballo
S Shaghaghian
S Sáyago-Ayerdi
S Vaithiyanathan
SJ Kim
SK Devatkal
V Baeghbali
X Zhang
YY Qin
Z Pilevar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
Author
A Goyal
A Oliveira
+29 more
AG Cruz
AM Salih
BB Rabrenović
C Caleja
C Jacobsen
D Bermúdez-Aguirre
E Kiros
F Yangilar
G Bonczar
GS Dannenberg
H Peker
HH Gahruie
J Zhong
JV O’Fallon
L Alfaro
M Barkallah
M Homayounfal
MK Tripathi
NP Perina
P Chaikham
SB Ross-Murphy
T Ghorbanzade
T Tadros
TSH Leong
W Kolanowski
WN Baba
WN Baba
Y Lee
Y Peng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids
Author
A Foscolou
A Latoch
+34 more
A Loncaric
AK Das
AK Das
AM Romero
AM Tindall
AOAC
B Huang
B Shan
DO Kim
E Saldaña
EG Bligh
EM Yahia
FC Vargas
GC Yen
H Ergezer
HH Gahruie
JH López-Vargas
JO Kuti
K Alirezalu
L Bouarab-Chibane
M Alejandre
M Bagetti
M Pons
MC Romero
MC Romero
MF Ramadan
MM Campo
MM Selani
N Kalogeropoulos
P Morales
P Siddhuraju
S Mancini
SK Devatkal
SM Mokhtar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
Author
A Elif Bilek
AK Verma
+32 more
AM Romero
AOAC
D Santhi
EG Bligh
EH Allott
EW Murphy
F Jimenez-Colmenero
HH Gahruie
I López-López
I Ozturk
J Fernández-López
J Jiang
JA Nettleton
JD Wood
JS Alakali
KM Clegg
L Alvarez-Jubete
L Salcedo-Sandoval
M Briggs
M Meilgaard
M Pons
MA Shah
MC Romero
MD Hawashin
MM Campo
MM Selani
MS Brewer
N Asuming-Bediako
R Afshari
RT Heck
S Mancini
TLV Ulbricht
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese
Author
A Rashidinejad
A Rashidinejad
+32 more
A Tseng
AM Abd Elhamid
AM Alonso
AR Karnopp
ASM Gabr
B Aliakbarian
C Costa
FD Silva Da
HH Gahruie
IFF Benzie
J Garcìa-Lomillo
JA Robertson
K Datt Sharma
K Dwyer
L Padalino
M Aghamirzaei
M Boubaker
M Faccia
M Staffolo Dello
MJ Frutos
MM Calvo
MR Gonzàlez-Centeno
NA Abou-zeid
P Dibazar
PB Helkar
R Domìnguez-Perles
R Marchiani
R Marchiani
S Niro
S Spinelli
V Lattanzio
V Marinelli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes
Author
A Mohammadi
AA Basti
+35 more
AO Gill
B Bazargani-Gilani
E Abdollahzadeh
E Ziaee
F Donsì
F Sharififar
FA Mohajeri
H Hosseinzadeh
H Ye
HH Gahruie
I Sandri
K Ramachandraiah
L Dhara
L Sánchez-González
M Ghaderi-Ghahfarokhi
M Mastromatteo
M Nasseri
M Nasseri
M Pabast
M Raeisi
M Shahnia
M Zarei
MA Sani
MH Gholami-Shabani
N Shahabi
O OuYang
OECD/Food and Agriculture Organization of the United Nations
Pei R.s., Zhou, F., Ji, B.p., Xu,
R Moghimi
S Burt
S Khanzadi
S Noori
S Sheen
V Masoomi
Y Chang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize
Author
A Amiri
A Anitha
+61 more
A Aydogdu
A Kumar
A Muxika
A Osorio-Madrazo
AK Chaudhari
AK Chaudhari
AK Dwivedy
AK López-Meneses
B Prakash
B Prakash
B Prakash
BGDS Medeiros
CT Lim
D Djenane
E Talón
EV Contigiani
F Donsì
G Ksouda
G Mahuku
G Romanazzi
GB Avanço
HH Gahruie
J Kos
JV Gómez
K Nishimwe
K Rammanee
L Bugnicourt
L Keawchaoon
L Lin
L Wei
LA Juárez-Morales
M Beyki
M Carocho
M Dash
M Ghaderi-Ghahfarokhi
M Guo
M Kfoury
M Pabast
MFPMD Castro
N Hasheminejad
N Othman
N Robledo
N Upadhyay
P Battilani
P Newberne
PJ Park
PN Ezhilarasi
R Domínguez
R Jayakumar
R Yoksan
S Das
SF Hosseini
SL Kelly
VK Singh
WT Xu
X Fan
Y Durrani
Y Ruiz-Navajas
Y Ye
Z Ahmadi
ZY Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt
Author
A Akalın
A Küçükçetin
+61 more
A Ricciardi
A Robina
A Wegkamp
A Znamirowska
A Znamirowska
AG McEwan
AY Tamime
B Walther
C Letort
C Yao
C-R Diana
D Knockaert
E Demirhan
E Demirhan
E Ocak
E Santillán-Urquiza
EM Hébert
G Klug
HH Gahruie
I-K Yoo
I-S Ng
J Burgain
J Coïsson
J Sun
JG LeBlanc
JJ Fitzpatrick
K Achanta
K Aller
K Shamim
K Szajnar
K Veselá
KJ Aryana
L Borshchevskaya
LA Finney
M Acu
M Damin
M Fabro
M Watanabe
MFT Moghaddam
MNN Groot
N Barylko-Pikielna
NA Chamoles
P Nozière
P-J Lahtvee
PH Degnan
R Muelas
R Stanier
RA de Oliveira
S Hosseini
S Huang
S Klotz
S-J Tham
SA Hayek
SA Hayek
U Purwandari
W Lee
W-Y Jeng
X Han
Y Tumbarski
Y Yang
Y Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref