9 research outputs found
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
No full textBiomass-derived molecules modulate the behavior of Streptomyces coelicolor for antibiotic production
No full textSimultaneous inhibition of acrylamide and hydroxymethylfurfural formation by sodium glutamate microcapsules in an asparagine–glucose model system
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Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product
No full textParticle degradation and nutrient bioavailability of soybean milk during in vitro digestion
No full textChemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties
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