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3 research outputs found
The quality of plain and supplemented kefir from goat's and cow's milk
Author
Alichandis E
Bozanic R
+7 more
Bozanic R
Gueguen L
Hegedusic V
Herceg Z
Seiler H
Trajkovic B
Urbiene S
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
Author
AACC.
AL-BAYATI S.H.
+17 more
CHIANG B.Y.
EVANS I.D.
GRANT L.A.
HEGEDUSIC V.
INTERNATIONAL STARCH INSTITUTE SCIENCE PARK.
LII C.Y.
PARASKEVOPOULOU A.
REDDY K.R.
RUTENBERG M.
SCHOCH T.J.
SMITH R.J.
TSAI M.L.
TUSCHOFF J.V.
WURZBURG O.B.
YANG C.
YEH A.I.
ZHANG W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of Hydrocolloids as Cryoprotectant for Frozen Foods
Author
Alok Saxena
Andress E.L.
+42 more
Auh J.H.
Berglund P.
Chen M.T.
Christianson D.D.
Dekazos E.D.
El-Hady E.
Fleche G.
Friend C.P.
Garcia-Berbari S.A.
Glicksman M.
Goeller L.M.
Gurkin S.
He X.Y.
Hegedusic V.
Jul M.
Keeney P.G.
Kovacevic D.
Kovacevic D.
Kovacevic D.
Lee K.S.
Levine H.
Levine H.
Mettler E.
Miller R.A.
Miwa M.
Okada M.
Park J.W.
Park S.H.
Rahman M.S.
Rodge A.B.
Rosenberg U.
Sanderson G. R.
Scherz H.
Shin W.S.
Shukla T.P.
Sikora M.
Sung H.P.
Suzuki T.
Tanushree Maity
Twillman T.J.
Ward F.M.
Weon S.S.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref