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1 research outputs found
PHYSICOCHEMICAL PROPERTIES OF FRESHLY BAKED AND STORED WHOLE-WHEAT MUFFINS WITH AND WITHOUT FLAXSEED MEAL
Author
AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC).
AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC).
+18Â more
BHATTY R.S.
CARTER J.F.
CHEN Z.Y.
CZUCHAJOWSKA Z.
DEV D.K.
ERSKINE A.J.
FRANCIS F.J.
GIOVANELLI G.
HEFLICH L.W.
JENKINS D.J.A.
MAZZA G.
MAZZA G.
NESBITT P.D.
PIAZZA L.
PLATZMAN A.
SAS INSTITUTE.
THOMPSON L.U.
WANASUNDARA P.K.J.P.D.
Publication venue
'Wiley'
Publication date
Field of study
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