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3 research outputs found
Other Methods of Dehydration of Foods and Packaging Aspects
Author
A Williams-Gardner
B Norton
+23 more
C Rosselló
CJ Geankoplis
D Stehli
DR Heldman
DY Goswami
FA Paine
HB Arsem
HP Garg
J Koszinowski
JD Leiris
JG Brennan
JM Harper
JS Sochanski
K Eichner
K Masters
L Imre
M Karel
M Tsamparlis
MG Fierheller
MR Spotts
NK Bansal
S Sacharow
SE Charm
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1996
Field of study
No full text
Crossref
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality
Author
Arun. S. Mujumdar
AS Mujumdar
+25 more
C Hall
CL Loch-Bonazzi
GAF Hendry
H Feng
HB Arsem
JE Sunderland
JF Nastaj
Kebitsamang Joseph Mothibe
LL Huang
M Zhang
Min Zhang
MK Krokida
NN Mohsenin
PP Lewicki
R Vadivambal
R Wang
TK Ang
W Wang
X Duan
Y Wang
Y Wang
YH Ma
Yuchuan Wang
Z Wang
ZY Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/12/2013
Field of study
No full text
10.1007/s11947-012-1017-0Food and Bioprocess Technology6123530-354
Crossref
ScholarBank@NUS
Freeze Dehydration
Author
AI Liapis
AP Longmore
+28 more
CJ Geankoplis
CJ King
DR Heldman
E Wolff
E Wolff
H Schwartzberg
HA Massaldi
HB Arsem
HG Kessler
HG Kessler
JD Mellor
JM Dalgleish
JS Sochanski
KN Shukla
L Rey
M Karel
M Karel
MR Okos
NB Arsdel
RB Keey
RJ Bellows
RT Toledo
RW Hertel
S Bruin
S Sacharow
SE Charm
YH Ma
YH Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1996
Field of study
No full text
Crossref