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3 research outputs found
Processing, physicochemical, and sensory analyses of ostrich meat hamburger
Author
ANZALDĂA-MORALEZ A.
ARBOITTE M. Z.
+20Â more
ARISSETO A. P.
BAGGIO S.
BANI F. A.
FALVELA C. V.
FERNĂNDEZ-LOPEZ J.
FOLCH J.
HAUTRIVE T. P.
HOFFMAN L. C.
Jaqueline Yumi Sasaki
LUCHINI L.
Maria José Baptista Barbosa
Maria Luiza Rodrigues de Souza Franco
PRADO O. V.
Rejane Machado Cardozo
SEABRA L. M. J.
SIQUEIRA P. B.
SĂ E. M. F.
TAVARES R. S.
TORRES E. A. F. S.
Vera LĂșcia Ferreira de Souza
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Nota CientĂfica: CaracterĂsticas fĂsico-quĂmicas e aceitação sensorial de hambĂșrguer de bĂșfalo em comparação com hambĂșrguer bovino
Author
Andrighetto C.
Cockrill W. R.
+21Â more
Fernanda Luiza Silva
FlĂĄvia Carolina Vargas
GalĂĄn I.
Garcia R. W. D.
Hautrive T. P.
Jorge A. M.
Jorge A. M.
Malik A. H.
Marco Antonio Trindade
Mattos J. C. A.
Meilgaard M.
Merle S.
MĂŒller L.
Ohly J. J.
Oliveira A. L.
Paulino F. O.
Raul Franzolin
Rodrigues V. C.
Silva D. J.
Thaysa Dos Santos Silva
Velloso L.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Quality of beef burger with addition of wet okara along the storage
Author
AKWETEY W. Y.
APLEVICZ K. S.
+31Â more
BASTOS S. C.
BERIAIN M. J.
BOWLES S.
Carlos José Pimenta
COGGINS P. C
Eric Batista Ferreira
FERREIRA E. B.
FlĂĄvia Della Lucia
GESINDE A. F.
HAUTRIVE T. P.
JIMĂNEZ-ESCRIG A.
KARAMUCKI T.
Maria EmĂlia de Sousa Gomes Pimenta
MATEOS-APARICIO I.
NASCIMENTO M. G. F.
OLIVEIRA D. F.
OLIVEIRA M. M.
ORDĂĂEZ J. A.
PERUSSELLO C. A.
PIRES I. S. C.
PROVESI J. G.
Rafaela Bergmann Strada de Oliveira
RIBEIRO M. L. L.
Roseane Maria Evangelista de Oliveira
SENGUPTA A.
SILVA F. L.
SILVA N.
SOETAERT K
SOLTANIZADEH N.
TIE SU S. I.
TURHAN S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref