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3 research outputs found
Participation of Amadori rearrangement products and carbonyl compounds in oxygen-dependent browning of soy sauce
Author
Hironaga Hashiba
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Glucose-diglycine condensation product participating in oxygen-dependent browning
Author
Hironaga. Hashiba
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2 H
Author
HASHIBA Hironaga
Hayase F Takahashi Y, Sasaki S, Sh
+13Â more
Hiroshi ONO
Hwang IG Woo KS, Kim DJ, Hong JT,
KATO Hiromichi
KATO Hiromichi
Kurono K and Katsume H
Makiko TAKENAKA
Masatsune MURATA
Miki SATOH
MOTAI Hiroshi
Murata M Moriya Y, Yamada Y, Lee Y
Shinji YAMADA
Tressel R Kersten E, Nittka C, and
Yuri NOMI
Publication venue
'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study
No full text
Crossref