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3 research outputs found
Selection of process parameters for producing high quality defatted sesame flour at pilot scale
Author
AA Warra
AAA Mohdaly
+20 more
AK Gomez
AOAC
BS Ramchandra
EI Obiajunwa
G Nagaraj
GH Fernande
HAB Parpia
KJ Smith
LA Johnson
MCS Sastry
MCS Sastry
MS Narsinga Rao
NHC Arriel
P Ananthan
P Barnwal
RB Toma
S Ranganna
UE Inyang
V Prakash
V Stojceska
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Factors affecting the protein quality of pigeonpea (Cajanus cajan L.)
Author
A Bozzini
B. O. Eggum
+28 more
BO Eggum
BO Eggum
BS Dahiya
FA Bliss
HAB Parpia
HK Burr
IE Liener
KJ Carpenter
L Singh
LG Elias
LJ Reddy
M Shemer
ML Price
P Geervani
PAG (Protein Advisory Group) Statement 22
R Bressani
R Jambunathan
RD Tripathi
RLM Synge
S Sumathi
SR Chatterjee
U Singh
U Singh
U Singh
U Singh
U Singh
U. Singh
VA Daniel
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1984
Field of study
No full text
Crossref
Nature, composition, and utilization of food legumes
Author
A Eden
ADF Simpson
+67 more
ADF Simpson
AM Hermansson
AM Hermansson
C Feldberg
CG Youngs
CWN Cumper
D French
D Lund
DR Lineback
DW Johnson
DW Stanley
EC Bueno
FAO
FW Sosulski
FW Sosulski
FW Sosulski
G Rama Rao
GC Hawtin
HAB Parpia
HE Clarke
HN Dengate
IDRC.
J Cerning
J Landry
J Sjodin
JE Kinsella
JH Hulse
JH Hulse
JH Hulse
JH Hulse
JK Chavan
JL Doublier
JR Vose
LB Rockland
LC Hawtin
M Kanamori
M Milner
MS Swaminathan
N Ben-Zeed
NR Reddy
O Naivikul
P Cloutt
P Colonna
P Matthews
PC Williams
PL Pellett
PS Rao
R Bressani
R Tkachuk
RK Makasheva
RN Adsule
RN Adsule
RR Marquardt
RS Bhatty
RS Bhatty
RS Bhatty
S Kon
S Kon
S Singh
TB Osborne
TJ Schoch
U Singh
U Singh
V Young
VI Vavilov
WH Martinez
WJ Pitz
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1994
Field of study
No full text
Crossref