59 research outputs found
CHILLING INJURY IN GREEN BANANA FRUIT: CHANGES IN PEROXIDASE ISOZYMES IN SOLUBLE AND PARTICULATE POOLS
VARIANT AND INVARIANT PROPERTIES OF THE MITROCHONDRIAL FRACTION ISOLATED FROM RIPENING BANANA FRUIT
PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA)
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