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2 research outputs found
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C
Author
A HalamĂÄŤková
A Khoddami
+35Â more
A RodrĂguez
AOAC
AP Bimbo
BG Tarladgis
C Chávez-Mendoza
CM Beindorff
DA Pereira de Abreu
E Bakkalbaşı
G Secci
H Levent
H Turan
HA Mazandrani
I Sioen
IH Pike
J Bibette
J Santos-Silva
JD Wood
JH Cheng
JM Ezquerra-Brauer
K Ghafoor
MA Garaffo
MCH Soccol
MD Ayala
N Rodriguez-Burneo
OK Topuz
R Gandotra
R Meral
RH Salem
S Hatziantoniou
SJH Sohn
SM ElShehawy
SM Jafari
T Ghorbanzade
Y Ozogul
Z Ceylan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage)
Author
A Belščak-Cvitanović
A Bryła
+55Â more
A Kwan
A Mohammadi Nafchi
A Rashidinejad
A Rutakhli
AE Ince
AP Marafon
C Jia
C RodrĂguez-PĂ©rez
D AkgĂĽn
D Orčić
DRA Muhammad
F Azarikia
G Bonetti
G Páez-Hernández
H Joudaki
H Tavakoli
HA Mazandrani
I Golfomitsou
J Chen
J Devi
K Yadav
KK Ghaima
KN Jan
M Delfanian
M Haji Ghafarloo
M Karami
M Kesente
M Kozłowska
M Martelli Tosi
M Pabast
M Çam
MA ColĂn-Cruz
MJ Hidajat
N Moula
N Sasanian
P Estakhr
PH Li
Q Liu
R Esfahani
R Esmaeilzadeh Kenari
R Farahmandfar
R Farahmandfar
S Durovic´
S Raeisi
S Rezaei Erami
S Silva
SCSR De-Moura
SM Hasheminya
SMB Hashemi
T Ghorbanzade
TA Johnson
VB De Souza
Z Kukric´
Z Mehrabi
Z Shariati
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref