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1 research outputs found
Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
Author
Asano T., Yoshimura, Y., and Kunugita, K.
FUJITA H
+9Â more
H.P. hauri H. Wacker, E.E. Rickli, B.B. Meier, A. Quaroni, G. Semenza
KURIHARA H
MATSUI T
OKI T
SHI H-C
Sowers J. R., Epstein, M., and Frohlich, E. D.
TERAHARA N
WATANABE J
Yasuda K., Shimowara, K., Uno, M., Odaka, H., Adachi, T., Shihara, N., Suzuki, N., Tamon, A., Nagashima, K., Hosokawa, M., Tsuda, K., and Seino, Y.
Publication venue
'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study
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