39 research outputs found
Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum)
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Properties of bovine gelatin cross-linked by a mixture of two oxidases (horseradish peroxidase and glucose oxidase) and glucose
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Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee
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