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2 research outputs found
Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour
Author
E. Varriano-Marston
H. Tang H. Ando, K. Watanabe and T
+8Â more
H.W. Van Dam and J.D.R Hille
LI Z
MAEDA T
MAEDA T
MORITA N
MORITA N
NIHEI KAZUKO
W.T. Yamazaki and D.H. Donelson
Publication venue
'The Japanese Society of Applied Glycoscience'
Publication date
01/01/2005
Field of study
No full text
Crossref
Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.
Author
D&rsquo
KANG M Y
+9Â more
KLUCINEC J D
Kulp K.
NAKA M
Nara S., Mori, A. and Komiya, T.
Peng M., Gao, M., Abdel-Anal, E.-S.M., Hucl, P. and Chibbar, R.N.
RAEKER M OE
Takeda Y., Hizukuri, S. and Juliano, B.O.
TANG H
Tang. H. Ando, H., Watanabe, K., Takeda, Y. and Mithunaga, T.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2002
Field of study
No full text
Crossref