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Comparison of bulb and leaf quality, and antioxidant compounds of intermediate-day onion from organic and conventional systems

Author: A. Alizadeh
A.F. Gökçe
A.L.K. Faller
A.T. Wells
B.K. Hamilton
B.S. Patil
C. Glynn
C. Mallor
C. Manach
C.A. Williams
C.C. Shock
C.C. Shock
C.R. Galmarini
D. Bourn
D. Okamoto
D.A. Herms
D.A. Smittle
E.J. Lee
F. Yoldas
G. Saviello
G.E. Boyhan
G.E. Boyhan
G.E. Boyhan
H. Bottcher
H. Platinius
H.K. Jeong
I.M. Vagen
J. Lachman
J. Lee
J. Lee
J. Yang
J. Zhishen
J.F. Herencia
J.K. Suh
J.L. Brewster
J.L. McIntosh
K.S. Yoo
K.S. Yoo
L. Mann
L.E. Drinkwater
L.M. Mogren
L.M. Mogren
L.R. Bulluck III
M. Nieuwhof
M. Søltoft
M.A. Russo
M.M. Wall
National Agricultural Products Quality Management Service NAQS.
P.H. González
P.J. Wright
P.J. Wright
P.J. Wright
P.M. Berry
R.A. Dixon
S. Marinari
S.A. Sargent
S.B. Hornick
S.H. Nile
S.J. Jeong
S.M. Vidigal
Statistics Korea KOSTAT.
T. Suojala
V. Seufert
V. Worthington
V.L. Singleton
V.M. Russo
W.H. Cho
W.M. Randle
W.M. Randle
Publication venue: 'Springer Science and Business Media LLC'
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