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55 research outputs found

Bentonite-Water Dispersions Simulate Foodservice Energy Consumption of Sausage Patties

Author: AOAC
Salwin H.
Snedecor G.W.
Unklesbay N.F.
Publication venue: 'Wiley'
Publication date
Field of study

Choline Measurements, Determination of Choline in Egg Products, Flour, and Noodles

Author: Harold Salwin
J. H. Mitchell
M. D. Devine
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Prevention of the Green-Gray Discoloration in Cooked Liquid Whole Eggs

Author: Baker R.C.
Gravani R.B.
Kline L.
Salwin H.
Tinkler C.K.
Publication venue: 'Wiley'
Publication date
Field of study

A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef

Author: A.O.A.C.
Furgal H. P.
Kelley D. C.
Oesting R. B.
Salwin H.
Windham E. S.
Wistreich H. E.
Publication venue: 'Wiley'
Publication date
Field of study

Moisture Sorption Studies on Garlic Powder

Author: AOAC
Berlin E.
Berry M.R.
Bhatia B.S.
Gane R
Hayakawa K.
Heldman D.R.
Jamil M.
Kilara A.
Labuza T.P
Pruthi J.S.
Quast D.G.
Rasekh J.
Salwin H
Salwin H
Snedecor G.W.
Taylor A.A
Wink W.A
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF pH ON THE QUALITY OF CHICKEN FRANKFURTERS

Author: Baker R.C.
Baker R.C.
Bouthilet R.J.
Hellerdorn E.W.
Sair L.
Salwin H.
Swift C.E.
Swift C.E.
Publication venue: 'Wiley'
Publication date
Field of study

A Monolayer Equation for Use in Sorption Studies

Author: Caurie M.
Caurie M.
Halsey G.
Huttig G.F.
Labuza T.P.
Martinez F.
Salwin H.
Strolle E.O.
Publication venue: 'Wiley'
Publication date
Field of study

The Molecular Oxygen Content of Dehydrated Foods

Author: Adamson A. W.
APHA
Bancroft W. D.
Benson S. W.
Benson S. W.
Brezina M.
Emmett P. H.
Haller H. S.
Heyrovsky J.
Karsten K. S.
Kolthoff I. M.
Lea C. H.
Lea C. H.
Prater A. N.
Salwin Harold
Salwin Harold
Williams K. A.
Publication venue: 'Wiley'
Publication date
Field of study

FLAVOR QUALITY AND STABILITY OF POTATO FLAKES: EFFECTS OF DRYING CONDITIONS, MOISTURE CONTENT AND PACKAGING

Author: Buttery R.G.
Filipic V.J.
Labuza T.P.
Salwin H.
Sapers G.M.
Sapers G.M.
Sapers G.M.
Schwartz J.H.
Strolle E.O.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of the Drying Method on the Water Sorption of Dehydrated Apple and Potato

Author: Cording J.
Fish P.
McIlrath W. J.
Salwin H.
Saravacos G. D.
Saravacos G. D.
Strolle E. O.
Publication venue: 'Wiley'
Publication date
Field of study

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