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5 research outputs found
Effect of Oral Administration of Crude Antioxidant Preparation from Fermented Products of Okara (Bean Curd Residue) on Experimentally Induced Inflammation
Author
H. Ohami
H. Ohishi
+3Â more
K. Watanabe
T. Hattori
T. Yokota
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Interaction between 120kDa Fragment in .BETA.-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor.
Author
HASEBE T
Kato A., Nakamura, R. and Sato, Y.
+6Â more
Laemmli U.K.
Matsudaira P.
Nagura H., Nakane, P.K. and Brown, W.R.
Ohami H., Ohishi, H., Yokota, T., Mori, T. and Watanabe, K.
Rosenbaum J., Blazejewski, S., Anne-Marie, P., Mallat, A., Dhu-meaux, D. and Mavier, P.
Wilson S.E., Lioyd, S.A. and He, Y.G.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2000
Field of study
No full text
Crossref
Ovomucin
Author
A Gottschalk
A Kato
+48Â more
A Kato
A Kato
A Kato
AC Awadé
C Guerin-Dubiard
C Guérin
DS Robinson
DS Robinson
DS Robinson
DV Vadehra
E Li-Chan
F Lanni
G Strecker
G Strecker
G Strecker
H Ohami
H Otani
H Tanizaki
I Debruyne
J Brooks
J Hiidenhovi
J Hiidenhovi
JF Back
K Watanabe
K Watanabe
K Watanabe
LL Young
MJ Toussant
N Adachi
R Nakamura
RW Burley
RW Sleigh
S Hayakawa
S Hayakawa
S Hayakawa
S Moreau
S Nagaoka
SM Miller
T Itoh
T Oguro
T Yokota
T Yokota
Y Sato
Y Sato
Y Tomimatsu
Y Tsuge
Y Tsuge
Y Tsuge
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
Topology optimization of supporting structure for seismic response reduction of an arch
Author
A Riez
E L Wilson
+26Â more
H Wang
I Hajirasouliha
J M Guedes
Joint Editorial Committee for the Report on the Great East Japan Earthquake Disaster.
K Ohami
M A Hassanain
M Ohsaki
M Ohsaki
M Ohsaki
M Ohsaki
M Ohsaki
M P Bendsøe
Makoto Ohsaki
N Hoang
P E Gill
P Pan
P Pan
Q Wang
R Boroschek
S Tsuda
Seita Tsuda
T E Bruns
T Hasegawa
T Kinoshita
Y M Parulekar
Yuji Miyazu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of crude ovomucins obtained from various egg white layers
Author
A Gottschalk
A Gottschalk
+80Â more
A Kato
A Kato
A Kato
A Kato
A Kato
A Kato
A Kato
A Kato
A Kato
AK Balls
B Sauveur
BR Baliga
BR Baliga
C Guerin-Dubiard
C Guérin
C Rabouille
C Redfield
Christine Ek-Kommonen
DA Omana
DA Omana
DA Omana
DS Robinson
DS Robinson
DS Robinson
DS Robinson
DS Robinson
DS Robinson
ECY Li-Chan
Eeva-Liisa Ryhänen
Eila Järvenpää
F Lanni
F Nau
FC Church
GD Jay
GW Jourdian
H Frister
H Nagase
H Ohami
H Tanizaki
HT Miller
J Brooks
J Hiidenhovi
J Hiidenhovi
J Hiidenhovi
J Hiidenhovi
JA Garipaldi
Jaakko Hiidenhovi
JH Skala
JW Donovan
JW Donovan
K Mann
K Visvanatham
K Watanabe
K Watanabe
K Watanabe
KL Nielsen
M Hammershøj
M Offengenden
MJ Toussant
ML Lyndrup
N Adachi
PF Sharp
Rainer Huopalahti
RW Burley
S Damodaran
S Hayakawa
S Hayakawa
S Hayakawa
S Hayakawa
S Moreau
SM Miller
T Itoh
T Kitamoto
Y Sato
Y Sato
Y Shan
Y Tsuge
Y Tsuge
Y Tsuge
Y Tsuge
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref