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6 research outputs found

Glucosylation of Phenolic Compounds by Pharbitis nil

Author: Hideki KANHO
Kamada H., Okamura, N., Satake, M., Harada, H., and Shimomura, K.
Kazuo MASUDA
Masanori KUROYANAGI
Nobuo KAWAHARA
Sayaka YAOYA
Takahisa NAKANE
Tomio ITANI
Uchida K., Kuroyanagi, M., and Ueno, A.
Yoichi TAKASE
Publication venue: 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study

Glycosides from the Stem Bark of Fraxinus sieboldiana

Author: Calis I.
Carmichael J.
Chung M.-I.
Damtoft S.
Deyama T.
Greca M. D.
Ishikawa T.
Ishimaru K.
Kanho H.
Kasai R.
Kijima H.
Kim H.-J.
Kitajima J.
Kobayashi H.
Kuo Y.-H.
Li C.
Lundgren L.
Ma S.-J.
Miyase T.
Mo S. Y.
Mosumann T. J.
Nishibe S.
Otsuka H.
Otsuka H.
Seo S.
Shen Y.-C.
Sugiyama M.
Sugiyama M.
Sun S.-S.
Takenaka Y.
Tanahashi T.
Tanahashi T.
Tori K.
Tsukamoto H.
Tsukamoto H.
Wu J.-L.
Yamano Y.
Yu Q.
Yun B.-S.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Novel phenolic glycosides, adenophorasides A–E, from Adenophora roots

Author: A Tada
C Konno
H Ishii
H Kanho
HX Kuang
JA Francis
K Shanker
K Takagi
Kazuo Toriizuka
M Emura
M Miyazawa
M Yuda
MA Schwartz
Motonori Fukumura
N Asano
PF Tu
R Kasai
S Faizi
S Yao
Shiho Usui
T Konishi
T Namba
T Nikaido
Toshiyuki Atsumi
Y Ueyama
Yasuaki Hirai
Yuka Koike
Yumiko Hori
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

Author: Ames B. N.
Barton D. H. R.
Bonzom P. M. A.
Bramley P. M.
Brand-Williams W.
Cantoni O.
Cefarelli G.
Collins B. H.
Dasgupta N.
Du G.
D’Abrosca B.
D’Abrosca B.
Fiorentino A.
Fiorentino A.
Fiorentino A.
Fiorentino A.
Galland S.
Ibrahim R. K.
Kanho H.
Krzaczek T.
Kvesitadze G. I.
Kähkönen M. P.
Liu R. H.
Nystrom L.
Olsen H. T.
Piccolella S.
Prieto P.
Prompiboon P.
Sroka Z.
Tantray M. A.
Wang H.
Willett W. C.
Zhishen J.
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Production of phenolic compounds in hairy root culture of tartary buckwheat (Fagopyrum tataricum Gaertn)

Author: A. Giri
A. Petit
C.L. Liu
D. Sircar
D. Tepfer
G. Bonafaccia
H. Hagels
H. Kanho
H. Kitabayashi
H. Tapiero
Hui Xu
J. Lachman
J. Lachman
J. Linseisen
J.D. Hamill
Jong Yeong Pyon
K. Edwards
K. Moriguchi
K.D. Croft
M. Luczkiewicz
M.C. Christey
M.C. Christey
M.I. Georgiev
Md Romij Uddin
N. Fabjan
Nam Il Park
P. Filetici
S. Guillon
S. Guillon
S. Karakaya
S. Mandal
S. Srivastava
S.Y. Lee
Sang Un Park
T. Murashige
T.D. Xuan
X. Guo
Xiaohua Li
Y. Fujii
Y. Yao
Yong Kyoung Kim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Novel glycoside of vanillyl alcohol, 4-hydroxy-3-methoxybenzyl-α-d-glucopyranoside: study of enzymatic synthesis, in vitro digestion and antioxidant activity

Author: A Dahlqwist
A Mori
A Perez-Silva
A Torres de Pinedo
Aleksandra Dimitrijević
BL Nichols
CL Hsieh
D Tagliazucchi
D Velickovic
Dejan Bezbradica
DK Choi
Dušan Veličković
Filip Bihelović
GS Dhillon
H Kanho
HJ Jung
HJ Ryu
J Sommer
K Yamamoto
L Arrojo
MJ Bermúdez-Soto
MJW Dignuma
N Kadi
N Milosavic
Nenad Milosavić
R Kondo
R Prodanovic
R Prodanovic
R Re
RMP Gutierrez
S Akiba
S Dhimana
T Mishima
T Sato
Zorica Knežević-Jugović
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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