Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice

BACKGROUND: Bee honey is a functional food which has a unique composition, antimicrobial properties and bifidogenic effect. In order to assess whether honey can inhibit the toxic effect of mycotoxins, the present study was undertaken. METHODS: Production of biomass and toxins by Aspergillus parasiticus and Aspergillus ochraceus were followed in media without and with honey. Although aflatoxins and ochratoxin A. were administrated to male Swiss albino mice up to 1 μg and 10 ng/kg body weight/day respectively. The experimental animals were fed diets without our with 10% honey for two months. The changes in colonic probiotic bacteria, determintal colon enzyme glucuronidases, and genotoxicity were followed. RESULTS: Addition of 32% in its media increased the biomass of A parasiticus, while the biomass of A. ochraceus decreased and Ochratoxin A. was not produced. When the honey was added at the ratio of 32 and 48% in the medium. No relationship was found between mycelium weight and production of mycotoxins. Oral administration of aflatoxins (mixture of B(1), B(2), G(1) and G(2)) and Ochratoxin A. induced structural and numerical chromosomal aberrations in bone marrow and germ cells of male mice, whereas, honey treatment reduced the genotoxicity of mycotoxins. Also both toxins induced histopathological changes in liver and kidney. Feeding on diet supplemented with honey improved the histopathological changes in case of aflatoxin group, but not in the case of ochratoxin A. group (except of kidney in two cases). No significant differences were found in the activity of colon β-glucuronidase between group fed diet with or without honey. On the other hand, the colon bifido bacteria and lactobacilli counts were increased markedly in group receiving diet supplemented with honey. CONCLUSION: Substituting sugars with honey in processed food can inhibit the harmful and genotoxic effects of mycotoxins, and improve the gut microflora

Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions

The production of bacterial cellulose has been limited due to its high cost and low productivity. Alternative low‐cost sources of this biopolymer of high purity and biocompatibility are needed in order to benefit from its enormous potential. Kombucha tea is a trend functional beverage whose production is growing exponentially worldwide, and the bacteria present in this fermented beverage belonging to the genus Komagataeibacter are capable of producing a crystalline biofilm with interesting properties. Obtaining bacterial cellulose from Kombucha tea has already been studied, however several fermentation conditions are being optimized in order to scale‐up its production. In this study, we characterized the bacterial cellulose produced from three different Kombucha fermentation conditions. The scanning electron microscopy images revealed the crystalline structure of the biofilms. The energy‐dispersive x‐ray analysis exhibited the chemical composition of the crystals. The thermogravimetric analysis showed a rate of degradation between 490 and 560°C and the differential scanning calorimetry confirmed the presence of crystalline and amorphous regions in the bacterial cellulose samples. The results suggested that crystalline cellulose could be obtained by varying the fermentation conditions of Kombucha tea

Biopolymers as potential carrier for effervescent reaction based drug delivery system in gastrointestinal condition

Biopolymers are naturally occurring materials formed in nature during the life cycles of organisms. Biopolymers include the polysaccharides, carbohydrates and protein such as cellulose, starch, wool, silk, gelatine and collagen. In recent years, biopolymer-based hydrogels become important area of research in pharmaceutical aspects because of their promising properties in drug delivery system. These properties include low toxicity, biodegradability, stability and renewable nature. Numerous studies have been carried out in order to develop carrier from biopolymers with better controlled release properties. This is important to ensure precisely desired concentration of drug or essential nutrient absorption into the blood or tissue could be achieved. Among other different approaches, floating system is one of the most convenient, economical, and effective drug delivery system. Floating delivery system could potentially achieve longer retention time of carrier with capsulated bioactive drug or functional nutrients in the gastrointestinal tract. The floating behaviour of carrier could be induced by effervescent reactions. Effervescent reaction occurs between acidic gastric content and pore forming agent such as carbonates or bicarbonates salts incorporated into the carrier. This chapter discusses some of the use of biopolymers in drug delivery systems for effervescent reaction in gastrointestinal tract