Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo

Abstract Background Wild mushrooms constitute an important non-timber forest product that provides diverse substances and services, especially food and income for local communities from many parts of the world. This study presents original ethnomycological documentation from the dense rainforests of the Democratic Republic of the Congo. Methods Ethnomycological surveys were made within local communities near the biosphere reserve of Yangambi and the Yoko forest reserve. The interviews involved 160 informants from six different ethnic communities (Bakumu, Turumbu, Topoke, Lokele, Ngelema, and Ngando). Specific reported use (RU), the relative importance (RI), and the cultural significance (CS) of wild edible fungi were calculated using quantitative data from enquiries. Results The people from Tshopo use 73 species of wild mushrooms either for food (68 species), as medicine (9 species), in a recreational context (2 species), or related to myths and beliefs (7 species). Women are more involved in harvesting and are the main holders of cultural aspects related to fungi. The results show that knowledge of useful mushrooms differs between ethnic groups. The Ngando people have the highest ethnomycological expertise, which is expressed in their extensive cultural and practical use of fungi. Pleurotus tuber-regium is the most important species (MCSI = 1.9 and p value < 2.2e−16) as it is being used for food, as a medicine, and more. Daldinia eschscholtzii is the most important (MUI = 0.86 and p value < 2.2e−16) for medicinal applications, while Schizophyllum commune, Auricularia cornea, A. delicata, Marasmius buzungolo, and Lentinus squarrosulus are mostly appreciated for food. The latter five species are all wood-decaying saprotrophs. Conclusion Despite the presence of edible ectomycorrhizal taxa in the dense rainforests of Tshopo, local people only seem to have an interest in saprotrophic taxa. Some mushroom pickers deliberately cut down host trees to promote the development of saprotrophic taxa. Inducing forest degradation is considered beneficial as it promotes the development of saprotrophic taxa. The domestication of locally appreciated saprotrophic lignicolous fungi is proposed as a mitigating measure against fellings

Local perceptions on the state of the pelagic fisheries and fisheries management in Uvira, Lake Tanganyika, DR Congo

The fisheries of Lake Tanganyika play an important role in food security in Central and Eastern Africa. Conservation of these valuable fish stocks will benefit from documenting the ideas, opinions and observations of stakeholders. Knowledge of the perceptions and an understanding of the concerns and struggles of stakeholders of these fisheries can provide policy-makers with recommendations for more suitable fisheries management. We did 1018 interviews with stakeholders, in one close-ended and three semi-open ended surveys. Factor analysis revealed seven clusters of opinions. Linear-mixed effects models identified common grounds and differences in opinions between groups of stakeholders about strategies in fisheries management. Stakeholders of the fisheries indicated challenges due to weather or climate variability, a noticeable decrease in fish abundance and size, and an increase in the price of fish. Fishermen experienced a lack of safety on the lake, including aggression and dangerous weather conditions, and hardly had access to safety gear and infrastructure. Landing site officials, state employees who monitor the beaches, mentioned capture of juveniles and declining catch-rates as the biggest threats to the fisheries. None of the groups of stakeholders attributed the problems in the fisheries to overfishing or overpopulation. We found similarities in opinions over a wide range of stakeholder groups, with many stakeholders asking for better and fair enforcement of existing legislation. State employees were more positive than the other groups towards creating more strict regulation of the fisheries. The results presented offer focuspoints for policy-makers to improve the management of the Lake Tanganyika pelagic fisheries