4 research outputs found

    Genome Sequence of Brachybacterium squillarum M-6-3T, Isolated from Salt-Fermented Seafood

    No full text
    Brachybacterium squillarum M-6-3T was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3T (3,191,479 bp), a Gram-positive bacterium with high (72.8%) G+C content

    Bacterial leaf streak or black chaff of cereals

    No full text

    References

    No full text
    corecore