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1 research outputs found
Analysis of Food Pairing in Regional Cuisines of India
Author
A Appadurai
A Kashyap
+26Â more
A Lawler
A Navarrete
AK Ventura
Anupam Jain
GA Burdock
Ganesh Bagler
GS Pande
Gupt Atridevji
H Blumenthal
J Billing
K Fonseca-Azevedo
K Krishnaswamy
LC Tapsell
LL Birch
M Pollan
M Rakshit
MS Valiathan
PW Sherman
Rakhi N K
RK Johri
S Weber
SE Ahnert
Wrangham Richard
YX Zhu
YY Ahn
Zi-Ke Zhang
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
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