Comparison of mechanical properties of wheat and rice straw influenced by loading rates

This study investigates the comparison of mechanical properties of wheat and rice straw such as shear strength, specific shearing energy and cutting forces. The experiments were conducted at three loading rate of 15, 20 and 25 mm min-1 and three internode positions 70 (N1), 130 (N2) and 190 (N3) mm down from the ear. Results show that by increasing the loading rate, strength of wheat and rice straw changed from 8.12 to 22.94 and 6.06 to 14.33 MPa and specific shear energy was varied from 12.10 to 18.64 and 10.40 to 16.17 mJ mm-2, respectively. Moreover, the values of cutting forces of wheat and rice straw were within the ranges 13.23 to 19.50 and 9.40 to 16.70 N. Whereas the shear strength, specific shearing energy and cutting force were higher at higher loading rate at the third internode of both straw internode positions. The shear strength, specific shearing energy and cutting force of rice straw were significantly higher (p<0.05) than that of wheat straw. With respect to the findings of the present research study, it is concluded that with decreasing loading rate of cutting blade toward the first internode, more energy can be saved by harvesting and threshing machines.Keywords: Cutting force, rice straw, shear strength, specific shearing energy, wheat strawAfrican Journal of Biotechnology Vol. 12(10), pp. 1068-107

Nanospiral Formation by Droplet Drying: One Molecule at a Time

We have created nanospirals by self-assembly during droplet evaporation. The nanospirals, 60–70 nm in diameter, formed when solvent mixtures of methanol and m-cresol were used. In contrast, spin coating using only methanol as the solvent produced epitaxial films of stripe nanopatterns and using only m-cresol disordered structure. Due to the disparity in vapor pressure between the two solvents, droplets of m-cresol solution remaining on the substrate serve as templates for the self-assembly of carboxylic acid molecules, which in turn allows the visualization of solution droplet evaporation one molecule at a time