7 research outputs found

    Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos

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    Cheese yield and manufacturing efficiency are the main determinants of cheese production. profitability of cheese manufacturing plants. The most important factor affecting the cheese yield is the composition of the milk, in particular the concentrations of fats and proteins. An alternative used to standardize and increase the content of proteins in the milk to be processed, increasing cheese yield, consists of mixing milk with ultrafiltered milk concentrate (ULF) in the brew vat, in an amount to obtain the desired final concentration. The increase in protein content in the production milk, in addition to the impact on the cheese yield, allows obtaining a product with a differential nutritional value, due to the protein increase that it will have in its chemical composition. In the case of Argentine cheeses, this technology has been tested for soft cheeses, with little scientific information on the effect generated in the quality of the cheeses produced.El rendimiento quesero y la eficiencia de fabricación son los principales determinantes de la rentabilidad de las plantas elaboradoras de queso. El factor más importante que afecta el rendimiento del queso es la composición de la leche, en particular las concentraciones de grasas y proteínas. Una alternativa utilizada para estandarizar y aumentar el contenido de proteínas en la leche a procesar, incrementando el rendimiento quesero, consiste en mezclar leche con concentrado de leche ultrafiltrada (LUF) en la tina de elaboración, en una cantidad que permita obtener la concentración final deseada. El incremento del contenido de proteínas en la leche de elaboración, además del impacto en el rendimiento quesero, permite obtener un producto con un valor nutricional diferencial, debido al aumento proteico que tendrá en su composición química. En el caso de quesos argentinos, esta tecnología se ha probado para quesos blandos, con escasa información científica sobre el efecto que se genera en la calidad de los quesos elaborados.Estación Experimental Agropecuaria RafaelaFil: Audero, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina.Fil: Billoud, Ariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina.Fil: Billoud, Ariana. Instituto de Investigación de la Cadena Láctea (INTA - CONICET); Argentina.Fil: Karlen, Joselina. Instituto Nacional de Tecnología Industrial (INTI). Lácteos - Rafaela; Argentina.Fil: Cambursano, Patricia. Instituto Nacional de Tecnología Industrial (INTI). Lácteos - Rafaela; Argentina.Fil: Guanchiale, Cesar. Instituto Nacional de Tecnología Industrial (INTI). Lácteos - Rafaela; Argentina.Fil: Costabel, Luciana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina

    Células de Reed- Sternberg en impronta de ganglio axilar

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    The detection of Reed- Sternberg cells in lymph node biopsy is a very important diagnostic tool for Hodgkin´s Lymphoma. However, its visualization in intraoperative nodal touch imprints is not a common practice despite being a technique that allows a quick etiological orientation.La detección de células de Reed- Sternberg en las biopsias ganglionares constituye una herramienta diagnóstica de gran importancia para el Linfoma de Hodgkin. Sin embargo su visualización en improntas ganglionares no es una práctica habitual, pese a ser una técnica que permite orientación etiológica con mayor rapidez

    Real-World Data on Adult T-Cell Leukemia/Lymphoma in Latin America: A Study From the Grupo de Estudio Latinoamericano de Linfoproliferativos

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    PURPOSE Adult T-cell leukemia/lymphoma (ATLL) is an aggressive disease caused by the human T-cell leukemia virus type 1. Real-world data of ATLL in Latin America are lacking. PATIENTS AND METHODS We analyzed patients with ATLL (acute, lymphomatous, chronic, and smoldering) encountered in 11 Latin American countries between 1995 and 2019. Treatment response was assessed according to the 2009 consensus report. Survival curves were estimated using the Kaplan-Meier method and log-rank test. RESULTS We identified 253 patients; 226 (lymphomatous: n = 122, acute: n = 73, chronic: n = 26, and smoldering: n = 5) had sufficient data for analysis (median age 57 years). Most patients with ATLL were from Peru (63%), Chile (17%), Argentina (8%), and Colombia (7%). Hypercalcemia was positively associated with acute type (57% v lymphomatous 27%, P = .014). The median survival times (months) were 4.3, 7.9, 21.1, and not reached for acute, lymphomatous, chronic, and smoldering forms, with 4-year survival rates of 8%, 22%, 40%, and 80%, respectively. First-line zidovudine (AZT)-interferon alfa (IFN) resulted in an overall response rate of 63% (complete response [CR] 24%) for acute. First-line chemotherapy yielded an overall response rate of 41% (CR 29%) for lymphomatous. CR rate was 42% for etoposide, cyclophosphamide, vincristine, doxorubicin, and prednisone versus 12% for cyclophosphamide, vincristine, doxorubicin, and prednisone–like regimen ( P < .001). Progression-free survival at 1 year for acute type patients treated with AZT-IFN was 67%, whereas 2-year progression-free survival in lymphomatous type patients who achieved CR after chemotherapy was 77%. CONCLUSION This study confirms Latin American ATLL presents at a younger age and has a high incidence of lymphomatous type, low incidence of indolent subtypes, and worse survival rates as compared with Japanese patients. In aggressive ATLL, chemotherapy remains the preferred choice for lymphomatous favoring etoposide-based regimen (etoposide, cyclophosphamide, vincristine, doxorubicin, and prednisone), whereas AZT-IFN remains a good first-line option for acute subtype
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