6 research outputs found
Π‘ΠΠΠΠ ΠΠΠΠΠ ΠΠΠΠΠΠΠ, ΠΠΠΠΠΠΠΠΠΠ Π ΠΠ ΠΠΠΠΠ ΠΠ Π Π ΠΠΠΠΠ’ΠΠ ΠΠΠ‘Π£ΠΠΠΠΠ ΠΠΠΠ‘Π’ΠΠΠ’ΠΠΠ‘Π’Π Π£ ΠΠΠ¦ΠΠΠΠ’ΠΠ Π‘ ΠΠΠ€ΠΠ ΠΠ’ΠΠ ΠΠΠΠΠΠ ΠΠ
Aim. The estimate insulin resistance in myocardial infarction. Patients and methods. The study involved 200 patients with myocardial infarction, in which on the 1st and 12th day of hospitalization measured glucose, insulin, insulin resistance index (IR), lipid profile, the concentration of adipokines and ghrelin. Results. IR was detected in 77% of patients and was associated with a history of factors of cardiovascular risk, adverse clinical course of the disease, lipid disorders. The most important marker was the level of free fatty acids. High risk associated with increased in 9 times the concentration of free fatty acids in blood plasma. Patients with IR observed increased concentrations of leptin, resistin, and reduced the protective effect of adiponectin. The high specificity and sensitivity characteristic of the concentration of ghrelin: its reduction by 4 times in the acute phase of myocardial infarction increases the risk of MI by 78%. Conclusions. Significant risk factors for MI myocardial infarction, along with insulinemia and glycemia, is to increase the concentration of free fatty acids and the disbalance in the system adipokines against deficiency of ghrelin in acute and early recovery periods of the disease. Free fatty acids and ghrelin are promising markers to stratify the risk of insulin resistance in patients with myocardial infarction.Β Π¦Π΅Π»Ρ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ: ΠΎΡΠ΅Π½ΠΊΠ° ΠΈΠ½ΡΡΠ»ΠΈΠ½ΠΎΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ ΠΏΡΠΈ ΠΈΠ½ΡΠ°ΡΠΊΡΠ΅ ΠΌΠΈΠΎΠΊΠ°ΡΠ΄Π°. ΠΠ°ΡΠΈΠ΅Π½ΡΡ ΠΈ ΠΌΠ΅ΡΠΎΠ΄Ρ: Β Π² ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠ΅ Π²ΠΊΠ»ΡΡΠ΅Π½ΠΎ 200 ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΈΠ½ΡΠ°ΡΠΊΡΠΎΠΌ ΠΌΠΈΠΎΠΊΠ°ΡΠ΄Π°,Β Β Ρ ΠΊΠΎΡΠΎΡΡΡ
Π½Π° 1-Π΅ ΠΈ 12-Π΅ ΡΡΡ Π³ΠΎΡΠΏΠΈΡΠ°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΎΠΏΡΠ΅Π΄Π΅Π»ΡΠ»ΠΈ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ Π³Π»ΡΠΊΠΎΠ·Ρ, ΠΈΠ½ΡΡΠ»ΠΈΠ½Π°, ΠΈΠ½Π΄Π΅ΠΊΡ ΠΈΠ½ΡΡΠ»ΠΈΠ½ΠΎΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ (ΠΠ ), ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΠΈ Π»ΠΈΠΏΠΈΠ΄Π½ΠΎΠ³ΠΎ ΠΏΡΠΎΡΠΈΠ»Ρ, ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΡ Π°Π΄ΠΈΠΏΠΎΠΊΠΈΠ½ΠΎΠ² ΠΈ Π³ΡΠ΅Π»ΠΈΠ½Π°. Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ: ΠΠ Π±ΡΠ»Π° Π²ΡΡΠ²Π»Π΅Π½Π° Ρ 77% Π±ΠΎΠ»ΡΠ½ΡΡ
ΠΈ Π°ΡΡΠΎΡΠΈΠΈΡΠΎΠ²Π°Π»Π°ΡΡ Ρ Π½Π°Π»ΠΈΡΠΈΠ΅ΠΌ Π² Π°Π½Π°ΠΌΠ½Π΅Π·Π΅ ΡΠ°ΠΊΡΠΎΡΠΎΠ² ΡΠ΅ΡΠ΄Π΅ΡΠ½ΠΎ-ΡΠΎΡΡΠ΄ΠΈΡΡΠΎΠ³ΠΎ ΡΠΈΡΠΊΠ°, Π½Π΅Π±Π»Π°Π³ΠΎΠΏΡΠΈΡΡΠ½ΡΠΌ ΠΊΠ»ΠΈΠ½ΠΈΡΠ΅ΡΠΊΠΈΠΌ ΡΠ΅ΡΠ΅Π½ΠΈΠ΅ΠΌ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ, Π½Π°ΡΡΡΠ΅Π½ΠΈΠ΅ΠΌ Π»ΠΈΠΏΠΈΠ΄Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π°. ΠΠ°ΠΈΠ±ΠΎΠ»Π΅Π΅ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠ²Π½ΡΠΌ ΠΌΠ°ΡΠΊΠ΅ΡΠΎΠΌ ΠΎΠΊΠ°Π·Π°Π»ΡΡ ΡΡΠΎΠ²Π΅Π½Ρ ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΡΡ
ΠΆΠΈΡΠ½ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ. ΠΡΡΠΎΠΊΠΈΠΉ ΡΠΈΡΠΊ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΠ ΡΠ²ΡΠ·Π°Π½ Ρ Π²ΠΎΠ·ΡΠ°ΡΡΠ°Π½ΠΈΠ΅ΠΌΒ Π² 9 ΡΠ°Π· ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΠΈ ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΡΡ
ΠΆΠΈΡΠ½ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ Π² ΠΏΠ»Π°Π·ΠΌΠ΅ ΠΊΡΠΎΠ²ΠΈ. Π£ Π±ΠΎΠ»ΡΠ½ΡΡ
Ρ ΠΠ Π½Π°Π±Π»ΡΠ΄Π°Π΅ΡΡΡ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΠ΅ ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΠΈ Π»Π΅ΠΏΡΠΈΠ½Π°, ΡΠ΅Π·ΠΈΡΡΠΈΠ½Π°, ΠΈ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΠ΅ Π·Π°ΡΠΈΡΠ½ΠΎΠ³ΠΎ Π΄Π΅ΠΉΡΡΠ²ΠΈΡ Π°Π΄ΠΈΠΏΠΎΠ½Π΅ΠΊΡΠΈΠ½Π°. ΠΡΡΠΎΠΊΠ°Ρ ΡΠΏΠ΅ΡΠΈΡΠΈΡΠ½ΠΎΡΡΡ ΠΈ ΡΡΠ²ΡΡΠ²ΠΈΡΠ΅Π»ΡΠ½ΠΎΡΡΡ Ρ
Π°ΡΠ°ΠΊΡΠ΅ΡΠ½Π° Π΄Π»Ρ ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΠΈ Π³ΡΠ΅Π»ΠΈΠ½Π°: Π΅Π΅ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΠ΅ Π² 4 ΡΠ°Π·Π° Π² ΠΎΡΡΡΠΎΠΌ ΠΏΠ΅ΡΠΈΠΎΠ΄Π΅ ΠΈΠ½ΡΠ°ΡΠΊΡΠ° ΠΌΠΈΠΎΠΊΠ°ΡΠ΄Π° ΠΏΠΎΠ²ΡΡΠ°Π΅Ρ ΡΠΈΡΠΊ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΠ Π½Π° 78%.ΠΡΠ²ΠΎΠ΄Ρ: Π·Π½Π°ΡΠΈΠΌΡΠΌΠΈ ΡΠ°ΠΊΡΠΎΡΠ°ΠΌΠΈ ΡΠΈΡΠΊΠ° ΠΠ ΠΏΡΠΈ ΠΈΠ½ΡΠ°ΡΠΊΡΠ΅ ΠΌΠΈΠΎΠΊΠ°ΡΠ΄Π°, Π½Π°ΡΡΠ΄Ρ Ρ ΠΈΠ½ΡΡΠ»ΠΈΠ½Π΅ΠΌΠΈΠ΅ΠΉ ΠΈ Π³Π»ΠΈΠΊΠ΅ΠΌΠΈΠ΅ΠΉ, ΡΠ²Π»ΡΠ΅ΡΡΡ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΠ΅Β ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°ΡΠΈΠΈ Β ΡΠ²ΠΎΠ±ΠΎΠ΄Π½ΡΡ
ΠΆΠΈΡΠ½ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ ΠΈ Π΄ΠΈΡΠ±Π°Π»Π°Π½Ρ Π² ΡΠΈΡΡΠ΅ΠΌΠ΅ Π°Π΄ΠΈΠΏΠΎΠΊΠΈΠ½ΠΎΠ²Β Β Π½Π° ΡΠΎΠ½Π΅ Π΄Π΅ΡΠΈΡΠΈΡΠ° Π³ΡΠ΅Π»ΠΈΠ½Π° Π² ΠΎΡΡΡΠΎΠΌ ΠΈ ΡΠ°Π½Π½Π΅ΠΌ Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²ΠΈΡΠ΅Π»ΡΠ½ΠΎΠΌ ΠΏΠ΅ΡΠΈΠΎΠ΄Π°Ρ
Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ. Π‘Π²ΠΎΠ±ΠΎΠ΄Π½ΡΠ΅ ΠΆΠΈΡΠ½ΡΠ΅ ΠΊΠΈΡΠ»ΠΎΡΡ ΠΈ Π³ΡΠ΅Π»ΠΈΠ½ ΡΠ²Π»ΡΡΡΡΡ ΠΏΠ΅ΡΡΠΏΠ΅ΠΊΡΠΈΠ²Π½ΡΠΌΠΈ ΠΌΠ°ΡΠΊΠ΅ΡΠ°ΠΌΠΈ Π΄Π»Ρ ΡΡΡΠ°ΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ ΡΠΈΡΠΊΠ° ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΈΠ½ΡΡΠ»ΠΈΠ½ΠΎΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ Ρ Π±ΠΎΠ»ΡΠ½ΡΡ
Ρ ΠΈΠ½ΡΠ°ΡΠΊΡΠΎΠΌΒ Β ΠΌΠΈΠΎΠΊΠ°ΡΠ΄Π°.
Eating behavior patterns in overweight and obese males
Disorders of eating behavior (EB) are now considered one of the possible overweight causes. Objective. To evaluate EB patterns in deemed healthy overweight and obese males. Material and methods. The study included 170 deemed healthy males aged 26 to 69 years (mean age 43.8Β±8.5 years), who were divided into three groups according to body mass index (BMI): normal body weight β 38 (22.4%) patients, overweight β 83 (48.8%) patients; obesity class IβII β 49 (28.8%) patients. All patients were assessed for anthropometric measures. The Dutch questionnaire (DEBQ) was used to assess EB patterns. Autonomic status was assessed using the autonomic dysfunction scale. Results. EB changes were observed in 89.2 and 84.3% of males with normal body weight and overweight, respectively, and in 89.8% of patients with obesity class IβII. In males with normal body weight, the restrictive type of EB prevailed, in overweight and obesity class IβII the external and emotiogenic types prevailed. Conclusions. It is necessary to assess EB types and adjust them properly to prevent overweight and obesity promptly. In overweight and obese individuals, EB assessment can help select more effective therapy. Β© 2022, Media Sphera Publishing Group. All rights reserved