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1 research outputs found
Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
Author
Ali M. M.
Ana Lúcia SERAFIM
+31Â more
Balzaretti C. M.
Best E. L.
Buccheri C.
Caroline dos Santos PEIXOTO
Cunha D. T.
Cunha D. T.
Gould L. H.
Grintzali G. P.
Herzog K.
Ho J.
Holvoet K.
Howells A. D.
Ji-Hyoung H.
Laissa Benites MEDEIROS
Lize STANGARLIN-FIORI
Midura T. F.
NaÃna Lopes de JESUS
Pellegrino R.
Phang H. S.
Prado D. B.
Pragle A. S.
Samapundo S.
Scheithauer S.
Serafim A. L.
Sung-Hee P.
Todd E. C.
Todd E. C.
Van Tonder I.
Vo T. H.
Zellmer C.
Çakıroğlu F. P.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref