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3 research outputs found
Evaluation of cookies with inclusion of different levels of barred sorubim (Pseudoplatystoma fasciatum) flour
Author
De Cesaro E.
Franco Coradini M.
+5Â more
Gonç
Graton Mikcha J. M.
Parisi G.
Rodrigues De Souza M. L.
Souza Dos Reis Goes E.
Publication venue
Publication date
01/01/2021
Field of study
Get PDF
Florence Research
Addition of different tuna meal levels to pizza dough
Author
CARTER C. G.
CHIN C. K.
+37Â more
Daniel Abreu Vasconcelos Campelo
DUTCOSKY S. D.
DYALL S. C.
Elenice Souza dos Reis Goes
FELTES M. M. C.
FERNANDES T. M.
FRADET V.
FRANCO M. L. R. S.
Grazyella Massako Yoshida
JABEEN F.
Jane Martha Graton Mikcha
KADAM S. U.
KADAM S. U.
KEARNEY J.
LATIMER G. W.
LORDAN S.
Lorena Batista de Moura
MALUF M. L. F.
Maria Luiza Rodrigues de Souza
MARTINO R. C.
MERENDINO N.
MOREIRA A. B.
NARAYAN B.
NOVELLO D.
RAES K.
SAHOTA A.
SARGENT J. R.
SOUCI S. W.
STEVANATO F. B.
SWAPNA H. C.
Tadeu Orlandi Xavier
TRONDSEN T.
VAN DEN ELSEN L.
VASIL I. K.
VILA NOVA C. M. V. M.
WILLIAMS C. M.
ZHENG X.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
Full text link
Crossref
Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics
Author
Adeleke R. O.
Ana Paula Sartorio CHAMBĂ“
+34Â more
Angioloni A.
Besbes E.
Bligh E. G.
Bonafé E. G.
Buddrick O.
Carr L. G.
Carr L. G.
Centenaro G. S.
Cho J. H.
Collar C.
Dhinda F.
Diego Rodrigues MARQUES
Dutcosky S. D.
Edna Regina Netto de OLIVEIRA
El-Dash A. A.
El-Dash A. A.
Elenice Souza dos Reis GOES
Esteller M.
Fabiana Carla MAISTROVICZ
Goes E. S. R.
Hussain I.
Ibrahim S. M.
Jane Martha Graton MIKCHA
JesuĂ Vergilio VISENTAINER
Justen A. P.
Maria Luiza Rodrigues de SOUZA
Marik P. E.
Sidwell V. D.
Souza N. E.
StrĂ nsky K.
Tacon A. G.
Van Steertegem B.
Verheyen C.
Walker C. G.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref