Preventive effects of royal jelly against anaphylactic response in a murine model of cow’s milk allergy

Context: Royal jelly (RJ) has long been used to promote human health. Objective: The current study investigated the preventive effects of RJ against the development of a systemic and intestinal immune response in mice allergic to cow’s milk proteins. Materials and methods: Balb/c mice treated orally for seven days with RJ at doses of 0.5, 1 and 1.5 g/kg were sensitized intraperitoneally with β-lactoglobulin (β-Lg). Serum IgG and IgE anti-β-Lg were determined by an enzyme-linked immunosorbent assay (ELISA). Plasma histamine levels, symptom scores and body temperature were determined after in vivo challenge to β-Lg. Jejunums were used for assessment of local anaphylactic responses by an ex vivo study in Ussing chambers and morphologic changes by histological analysis. Results: RJ significantly decreased serum IgG (31.15–43.78%) and IgE (64.28–66.6%) anti-β-Lg and effectively reduced plasma histamine level (66.62–67.36%) (p < 0.001) at all the doses tested. Additionally, no clinical symptoms or body temperature drops were observed in RJ-pretreated mice. Interestingly, RJ significantly reduced (p < 0.001) intestinal dysfunction by abolishing the secretory response (70.73–72.23%) induced by sensitization and prevented length aberrations of jejunal villi by 44.32–59.01% (p < 0.001). Discussion and conclusions: We speculate that using RJ may help prevent systemic and anaphylactic response in allergic mice. These effects may be related to its inhibitory effects on the degranulation of mast cells

SYMBIOTIC ENHANCES GUT MUCOSA RECOVERY RATE AND REDUCES OVERGROWTH OF BACTERIA IN EXPERIMENTAL PROTEIN MALNUTRITION

Objective: Investigate the effect of symbiotic on the recovery of bowel atrophy and bacterial translocation (BT) induced by protein malnutrition (PM) in rats.Methods: Rats were fed protein-deficient diet (maize) or the standard diet (standard rat chow) for 15 days. On day 10, rats fed with the protein-deficient diet were subdivided into three groups for reconstitution with protein-rich diet and Symbiotic. Milk-MTZ group, received milk+Metronidazole for 5 days and Symbiotic group, fed with some diet and probiotics-oligofructosaccharide for 5 days. Body weight was monitored daily, and all animals were sacrificed on day 15, and intestinal microflora and bacterial translocation (BT) to mesenteric lymph nodes (MLN) were evaluated. Histological studies were carried out to evaluate villi length and intra epithelial lymphocyte (IEL) infiltration.Results: Our results show the symbiotic group (n=6) having the greater gain in body weight (12% increase) than milk-MTZ-fed group (n=6, 0.61 % increase). Overgrowth of Enterobacteria in protein-deficient diet rats was higher than in controls (p&lt;0.0001); whereas, significantly decreasing in symbiotic fed group (p&lt;0.0001). There was no significant difference in bacterial translocation between rats fed protein-deficient diet and those fed symbiotic rich diet. However, gut mucosa recovery was greater in symbiotic group (49.24 %).Conclusion: Our data suggests that symbiotic-rich diet induces an important gain in weight and leads to better recovery of gut mucosa, but without altering bacterial translocation rate induced by the protein-deficient diet.Â